Kadju Badun Deviled Cashewnuts Recipes
KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)
I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
- Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
- Remove from the oil, drain on paper towels and let cool slightly.
- In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.
KADJU BADUN (DEVILED CASHEWNUTS)
Steps:
- Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and allow to stand for 1 hour. Heat the oil and deep fry the cashewnuts until evenly browned. Remove from the oil, drain well and place on serving dish. Sprinkle with chilli powder and mix well.
Nutrition Facts : Calories 474 calories, Fat 46.3374462225 g, Carbohydrate 13.1420545833333 g, Cholesterol 0 mg, Fiber 1.61172084482511 g, Protein 5.93020541666667 g, SaturatedFat 5.58475994499546 g, ServingSize 1 1 Serving (68g), Sodium 10.8049270833136 mg, Sugar 11.5303337385082 g, TransFat 1.13632048613616 g
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