K Jons House Seasoning Recipes

K-JON'S DRY RUB BUFFALO WINGS

Steps:

• Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
• Evenly coat each chicken wing with the pure vegetable oil.
• With the dry rub in a shaker evenly coat chicken generously.
• Evenly coat with the seasonings and save remaining seasoning.
• Preheat your oven to 400 degrees.
• Cook 30-45 minutes or until desired texture is achieved.
• At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

K-JON'S CREOLE COCKTAIL SAUCE

Steps:

• Whisk all ingredients together and chill for a few hours at least. Best overnight!

K-JON'S DIRTY RICE DRESSING

Steps:

• melt butter until it starts to brown.
• add all vegetables, cook until slightly wilted.
• Turn heat up and add meat until brown completely.
• add chicken stock, hot sauce and kitchen Bouquet, season with salt and pepper.
• Slightly over season because this is the only seasoning the rice wil get.
• Turn down heat and cover, 20 minutes or until tender.
• strain mixture and reserve liquid.
• gently fold mixture into cooked rice until thoroughly blended.
• add reserve liquid to moisten the rice to the consistency you desire, I almost use all of it, maybe 1/4 cup left, depends on taste.
• For richest flavor let sit for 1 hour or over night for best flavor.

K-JON'S ITALIAN BEEF

Steps:

• -Season meat and brown in fat or oil on med high heat ( 5 minutes per side).
• -Add onion and garlic, saute 8 -10 minutes.
• -now add the rest of ingredients and simmer until tender (3 hours).
• - Rest meat 15-20 minutes, and strain broth, reserve pepperoncini's.
• -slice meat against grain very thin and return to broth, simmer 15 minutes more.
• - chop reserved pepperoncini's (remove stem) and use to garnish sandwich with giardiniera ( check my giardiniera recipe Don't skip ingredient!).

K-JON'S HOUSE SEASONING

Steps:

• Mix together well. Store in Refrigerator for 4-6 months if it lasts that long.

K-JON'S PEPPER BLEND

Steps:

• 1.with a spice grinder grind first 2 ingredients separately. make sure not to over grind.
• 2. now add last 2 ingredients and mix well
• mix well and store in an air tight container.

K-JON'S JAMBALAYA

Steps:

• 1.) Brown the sausage till crisp, remove and set aside.
• 2.) Brown the chicken in sausage oil, remove and set aside.
• 3.) Saute your Holy Trinity (peppers, celery and onion) 5minutes.
• 4.) Add dry spices and cook 5 minutes more.
• 5.) Add meat, tomatoes, rice and stock and bring to a simmer.
• 6.) Now you can cover and cook on stove top for 1 hour or transfer to a 10 X15 glass pan cover with foil and cook 1 hour.
• 7.) If you want to add shrimp do it at minute 45 and cook for 15 more minutes.
• 8.) Now add Fresh Parsley and scallions and fold into rice mixture and serve with ice cold beer!