Just Like Kraft Classic Chicken Noodle Dinner Recipes

FARMHOUSE CHICKEN AND NOODLES

Steps:

• Place the chicken breast-side up in a 6-8 quart Dutch oven or other heavy-bottomed pot. Arrange the celery, carrot, onion, bay leaf and thyme around the chicken. Add cool water to just barely cover the chicken. Sprinkle in the salt and pepper.
• Cover the pot and bring to a simmer. Cook for about 1 - 1 ½ hours, or until the chicken is falling apart. Turn off the heat and let it rest in the broth for 30 minutes.
• Remove the chicken from the broth and shred the meat into medium-size pieces. Discard the skin and bones.
• Strain the broth and return to the pot. Discard the vegetables and herbs.
• Return chicken to the pot with the broth. Bring to a simmer; add the noodles. Cook for about 6-8 minutes for wide egg noodles, or until the pasta is al dente (cooked, but still slightly firm). Turn off the heat; stir in lemon juice. Taste and season with additional salt and pepper, if necessary.

JUST LIKE KRAFT CLASSIC CHICKEN NOODLE DINNER

Steps:

• Mix chicken bouillon, water, carrots, celery, corn starch, and butter in medium saucepan. Simmer until thick.
• Cook noodles in saucepan until done.
• Drain noodles and mix with sauce. Salt to taste if desired. Enjoy.

CHICKEN NOODLE DINNER

Steps:

• In a large skillet, saute chicken in oil for 2 minutes. Add broccoli and carrots; saute for 4-5 minutes or until crisp-tender. Stir in the soup, milk, salt and pepper; heat through. Serve with noodles. Sprinkle with cheese.

KRAFT EGG NOODLES AND CHICKEN DINNER--- REVEALED!!

Steps:

• 1. Mix celery, carrot, turmeric, sage, and chicken bouillon with the evaporated milk in a small saucepan and heat to a gentle boil
• 2. Cook pasta as desired
• 3. Mix pasta and sauce... It's amazing that some people actually have to be told this step, but it is what it is, I guess. FREAKIN' MANGIA!!