Just Like Cinnabon Cinnamon Roll Cake Recipes

CINNABON® CINNAMON ROLL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
• Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
• Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
• Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

CINNABON CINNAMON ROLL CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
• Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
• In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
• Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
• Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
• Whisk together all glaze ingredients until smooth and drizzle over warm cake.
• Cut into slices and serve.

CINNABON CINNAMON ROLL CAKE

Steps:

• 1. With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 baking pan.
• 2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
• 3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

JUST LIKE CINNABON CINNAMON ROLL CAKE

Steps:

• 1. Directions: With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

CINNAMON ROLL CAKE

Steps:

• 1. Mix together flour, sugar, salt, milk, eggs, and vanilla. Once it is mixed well, slowly stir in 4 T of melted butter. Pour batter into greased 9 x 13 pan. In large bowl mix the softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop by spoonfuls over cake batter. Use a knife to swirl into cake batter. Bake 350 degrees for 30 minutes or until tooth pick comes out clean.
• 2. Mix together powdered sugar, milk and vanilla extract in a medium bowl with a whisk. Drizzle over warm cake. Serve warm and is good at room temp.

CINNAMON ROLL CAKE WITH CREAM CHEESE GLAZE

Steps:

• 1. Preheat oven to 350 Spray a 9x13 pan with bakers joy
• 2. Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
• 3. Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
• 4. With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.
• 5. Bake in a 350 degree oven for 30 -35 min
• 6. Remove from the oven Mix the glaze together getting the consistency you desire Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

CINNAMON ROLL CAKE

Steps:

• 1. Preheat the oven to 350 degrees and prepare a 9x13 baking dish with cooking spray with flour. In a medium bowl, sift together flour, salt, and baking powder.
• 2. In a large mixing bowl, cream together the butter and sugar.
• 3. Alternate adding the flour mixture and buttermilk to the butter mixture. Mix well; this batter will be thick.
• 4. Mix in vanilla.
• 5. Spread this mixture into the prepared baking dish.
• 6. Mix together the topping, 1 1/2 sticks of butter, brown sugar, cinnamon, and flour.
• 7. Drop spoonfuls of the topping on the cake.
• 8. Bake at 350 degrees for about 30-35 minutes. Check on it near the end to make sure the oven temps are the same. A toothpick inserted should come out of the cake part mostly clean.
• 9. When it comes out of the oven, mix the topping ingredients.
• 10. Drizzle topping over warm cake. Let sit for a few minutes to soak it in.

CINNAMON ROLLS (LIKE CINNABON)

Steps:

• For the Rolls: Dissolve yeast in milk that is between 100-110 degrees F. Add the sugar and let sit (proof) for 5 mins until slightly foamy.
• Melt the butter in the microwave.
• In large bowl, add flour, salt, melted butter, and yeast mixture. (Can also use KitchenAid with dough hook attachment). Mix ingredients on low, adding eggs one at a time, continue mixing until dough ball is formed, knead for about 3-5 minutes, then set aside in bowl covered with moist towel and let rise for 1 hour.
• Now make the filling: Combine brown sugar, flour, corn starch, and cinnamon in small bowl. Mix well.
• After dough has risen, punch down dough and roll out on lightly floured surface until it's abou 20-24 inches long and 16 inches wide. (should be about a 1/4 inch thick).
• Spread softened butter (or Smart Balance Spread) over dough. Top with brown sugar mixture. Working from the long side, roll the dough (like a jelly roll), I go from bottom to top, but do whatever's easiest for you.
• Cut the rolled dough in half, then in quarters. Now you should have 4 equal logs of dough. Cut each log into 3 equal pieces giving you 12 rolls.
• Place 6 rolls on lightly greased 9 x 13 inch pan (so you should have 2 pans of 6 rolls each).
• Cover pans with moist towel (any clean kitchen towel will do) and let rise in a warm place for another hour.
• At this point, you can also refrigerate (covered with plastic wrap) and keep for the next day- just take out of fridge at least 30-45 minutes before baking).
• Preheat oven to 400 degrees F.
• Bake rolls for 15-20 minutes until they are lightly golden on top.
• While the rolls bake, prepare the icing by creaming the cream cheese along with the other ingredients using an electric mixer (I use hand mixer). Combine until smooth and creamy.
• When rolls are done, remove from oven and cool for about 4 minutes, then spread icing on top of rolls. Enjoy.