Jumbo Treats Recipes

RICE CRISPY TREATS WITH JUMBO MARSHMALLOWS

Steps:

• Measure your rice cereal out in a large mixing bowl. Set it aside.
• Spray a large cooking pot with non stick spray. Next, slice your butter and add it to the pot. Cook on low until the butter is melted.
• Add your jumbo marshmallows and cook them on medium-low until they are completely dissolved in the butter. Be careful not to raise the temperature too much. Cook them low and slow while frequently stirring.
• Once the marshmallows are completely melted add the vanilla extract and stir well.
• Pour over the rice cereal. Using a spatula mix it well and then transfer it to a greased 9 inch pan.

JUMBO TREATS™

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S® JUMBO MULTI-GRAIN KRISPIES® cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
• MICROWAVE DIRECTIONS.
• In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
• Note.
• For best results, use fresh marshmallows.
• 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
• Diet, reduced calorie or tub margarine is not recommended.
• Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.