Jumbo Prawns Shrimp With Mushrooms And Onions Recipes

GARLIC SHRIMP & MUSHROOM PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

GARLIC SHRIMP SCAMPI WITH MUSHROOMS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
• Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
• Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

JUMBO PRAWNS (SHRIMP) WITH MUSHROOMS AND ONIONS

Steps:

• Heat the oil and butter in a heavy saute pan.
• Add the jumbo shrimp, which have been peeled, deveined, and split partly through the back.
• Stir gently 2 - 5 minutes.
• Add the chopped green onions, the mushrooms, salt and pepper to taste.
• Cook until the prawns have changed color, and add the dry white wine.
• Cook 3 minutes and serve in a hot chafing dish.