Julies Pasta Recipes

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JULIE'S PASTA SAUCE



Julie's Pasta Sauce image

This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.

Provided by AcadiaTwo

Categories     Vegetable

Time 2h30m

Yield 4-5 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 large sweet onion (chopped)
1 garlic clove (minced)
28 ounces italian crushed tomatoes (canned)
6 ounces tomato paste
28 ounces water
2 teaspoons italian seasoning
1 teaspoon sugar
1/2 cup Burgundy wine
salt & pepper (to taste)

Steps:

  • Saute onion and garlic in olive oil until tender (not brown).
  • In large dutch oven place all ingedients mixing well.
  • Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.

Nutrition Facts : Calories 203.9, Fat 7.5, SaturatedFat 1.1, Sodium 608.2, Carbohydrate 28.5, Fiber 6.2, Sugar 7.9, Protein 5.6

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