Julies Baked Chicken Korma Rice Recipes

JULIE'S BAKED CHICKEN KORMA & RICE

Steps:

• Preheat oven to 375 degrees F.
• In a large saucepan sauté the chopped onion and sliced mushrooms (if using) in butter and olive oil until onions are opaque.
• Add spices and the remaining sauce ingredients except for one of the cans of broth (or half of your homemade); simmer for 5 minutes.
• Turn off heat and add cubed chicken; stir.
• Put uncooked rice in the bottom a large lightly-oiled lasagne pan and carefully pour the chicken/sauce mixture over (the pan will be pretty darn full).
• (You can also just mix the rice into the sauce and pour into the pan, but if you do so make sure you evenly distribute the rice on the bottom of the pan.) Bake in 375 degree oven for 30 minutes, add the remaining can of chicken broth into the pan and stir well, then bake for an additional 30 minutes until rice is cooked through.
• Makes about 10-12 potluck servings.

JULIE'S TOMATO CHICKEN

Steps:

• Get your rice started, hopefully you have a rice maker.
• In a large bowl, combine the meat, wine, sugar, soy sauce, ginger, pepper and the cornstarch and allow to marinate for atleast 30 minute
• In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set aside.
• Place wok over high heat and add the 1 tablespoons of canola oil. Add the chunks of chicken and stir fry for several minutes until lightly browned.
• Add the regular onions and the green onions and stir fry for 1 minute.
• Add the remaining vegetables except the tomato and stir fry until the vegetables are crisp-tender. Add the remaining broth mixture and the tomatoes, cook for 1 minute or until it thickens slightly.
• **note** Roma tomatoes tend to work the best on this recipie and again if you want to make it vegetarian simply exchange tofu for the chicken and use a vegetable broth instead of chicken broth.

JULIE'S YOGURT BAKED CHICKEN

Steps:

• Preheat oven to 400.
• Place chicken into a pre-sprayed shallow baking pan.
• Into a small bowl mix place All remaining ingredients
• (EXCEPT Parmesan).
• Mix well and spread over chicken and bake 35 minutes.
• Place parmesan on top and bake another 12 minutes.

JULIE'S CHICKEN KORMA

Steps:

• Chop the onion, saute in butter and olive oil until they're opaque.
• Throw in the sliced mushrooms, cubed firm tofu, cubed chicken breast meat, and saute some more.
• Add the spices, saute until chicken is cooked and onions are browned.
• Warm the cashew butter in the microwave for about 45 seconds, to soften it.
• Then add the half and half and cashew butter to the chicken mixture and stir.
• The sauce will pretty much thicken by itself.
• Mike eats his over fragrant jasmine rice.
• I eat mine over collard greens (it's lowcarb that way).
• Yum!
• Enjoy!