Julia Hulls Banana Bread Recipes
BANANA BREAD
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don't overmix the ingredients, and make sure the bananas are very ripe.
Provided by Julia Moskin
Categories weekday, dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
- Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
- Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 15 grams, TransFat 0 grams
JULIA HULL'S BANANA BREAD
My grandmother was born at the beginning of the 20th Century. She got this recipe from her friend and neighbor, Julia Hull. It is the best banana bread I've ever had. It is extremely moist. It dates from at least the 1970's, but probably dates back many years earlier. This was one of her heirloom recipes.
Provided by rdsxc
Categories Breads
Time 1h5m
Yield 2 9 x 5 loaves
Number Of Ingredients 10
Steps:
- Grease and flour two 9x5 loaf pans.
- Mix all ingredients in a large bowl.
- Divide the batter between the two pans and bake at 350F for one hour or until a toothpick comes out with just a few crumbs.
- These loaves don't rise very much. Wrap in plastic wrap, then in foil to freeze after baking.
Nutrition Facts : Calories 2845.6, Fat 129.6, SaturatedFat 17.2, Cholesterol 280.2, Sodium 1627.3, Carbohydrate 399.2, Fiber 14.3, Sugar 246.3, Protein 38.3
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