Juicy Turkey Breakfast Sausage Recipes

JUICY TURKEY BREAKFAST SAUSAGE

Steps:

• Crumble ground turkey into a large mixing bowl.
• Tear bread into large pieces and place in food processor. Add onions and all seasonings. Pulse until everything is in uniform crumbs. Add chicken broth and pulse until combined. The amount of broth will depend on the dryness of your bread - it should have the consistency of oatmeal. (And yes, it looks pretty disgusting).
• Add bread mixture to the turkey in the bowl and combine thoroughly (I use my hands for this). Cover and refrigerate overnight to let flavors blend.
• Heat olive oil in skillet. Shape sausage into 16 patties and fry until cooked through.

TURKEY BREAKFAST SAUSAGE

Steps:

• Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
• Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

HOMEMADE TURKEY BREAKFAST SAUSAGE

Steps:

• Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
• Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

HOMEMADE TURKEY BREAKFAST SAUSAGE

Steps:

• Lightly coat a 10-inch skillet with cooking oil spray and set aside.
• Place 3 or 4 paper towles on a plate and set aside.
• In a medium bowl, combine onion, apples, egg white, oats, parsley and spices.
• Add the ground turkey and mix well.
• Shape mixture in eight 2-inch wide patties.
• Preheat the skillet over medium heat.
• Place patties in skillet and cook over medium heat for 10-12 minutes, turning once, until sausage is browned and completely done.
• Transfer patties to paper-towel-lined plate to pat off excess grease.
• Transfer to plates and enjoy with your pancakes or eggs.

HOMEMADE TURKEY BREAKFAST SAUSAGE

Steps:

• Combine ground meat with all ingredients, up to and including the nutmeg. Cover the bowl and refrigerate for at least 1 hour or overnight. Form the mixture into 8 patties or links if you prepfer. Two ounc each. When ready to cook. Spray a skillet with cooking spray and heat over med-high heat. Add the oil. When the pot is hot, add the patties and cook for about 4 minutes. Spray the top of the patties and flip, to cook the other side. Cook for an additional 4 minutes or until done. Transfer the patties to a plate lined with paper towel to drain. Serve and Enjoy. 1 serving equals to patties.