Juicy Crock Pot Garlic Chicken With Wild Rice Recipes

CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE

Steps:

• Season the chicken breasts with salt and pepper.
• (I use more pepper than salt, but that's my preference).
• Place the chicken breasts in the bottom of a slow cooker.
• Add the garlic and rice.
• Add the lemon juice to the water and stir.
• Pour this mixture over the rice and chicken.
• Stir once to coat.
• Place the lid on the slow cooker and set on low for 8 hours.

CROCK POT LEMON GARLIC CHICKEN AND WILD RICE

Steps:

• Season the chicken breasts generously with salt and pepper.
• Place the chicken breasts in the bottom of a slow cooker.
• Add the garlic and rice.
• Add the lemon juice to the water and stir.
• Pour this mixture over the rice and chicken.
• Stir once to coat.
• Place the lid on the slow cooker and set on low for 8 hours.
• To plate, place a serving of the rice on each plate and top with 1 chicken breast.
• Garnish with fresh parsley sprigs.

CROCK-POT CHICKEN AND WILD RICE

Steps:

• Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
• Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
• Cook on low for 5 hours or until chicken is tender.

SLOW-COOKER LIME GARLIC CHICKEN WITH RICE

Steps:

• Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
• Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
• Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.