Juicy Apple Popovers Recipes

JUICY APPLE POPOVERS

Juicy Apple Popovers image

These are kind of like an individual fluffy apple pancake.

Provided by Food Network

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

2 eggs
1 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons plus 6 tablespoons butter
1 Granny Smith apple, peeled, cored, and cut into 1/2-inch cubes
1 cup raisins

Steps:

Heat the oven to 425 degrees F.
Whisk the eggs and milk together in a medium bowl. Add the flour, salt, and sugar and whisk to blend. Melt 2 tablespoons of butter and whisk it into the batter.
In each cup of regular sized muffin tins, divide cold butter, apple and raisins. Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.
Remove the tins from the oven and pour the batter into each cup filling them half way up. Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more. Serve hot.

APPLE POPOVER

Apple Popover image

Make and share this Apple Popover recipe from Food.com.

Provided by Alia55

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 large granny smith apples, peeled, cored, and cut into 1/4 inch slices
2 tablespoons unsalted butter
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons granulated sugar

Steps:

Preheat the oven to 425 degrees F
In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
Bake for about 20 minutes or until the popover is puffed and golden brown
Do not open the oven door until the end of the baking time or it may collapse.
Serve immediately with a dusting of icing sugar and softly whipped cream.

EASY POPOVERS

Easy Popovers image

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

Provided by Taste of Home

Time 1h5m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon shortening
2 large eggs
1 cup whole milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

APPLE CINNAMON POPOVERS WITH BROWN SUGAR BUTTER

Apple Cinnamon Popovers with Brown Sugar Butter image

Apple Cinnamon Popovers are made with real apples and served with addictive brown sugar butter.

Provided by Cheri Liefeld

Categories Side Dish

Time 1h10m

Yield 10

Number Of Ingredients 13

Ingredients

6 eggs
2 cups milk
2 tablespoons butter, melted
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups finely chopped peeled apples
1/2 cup butter, softened
2 to 3 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
Bake 50 minutes. Do not open oven door during baking.
After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

Nutrition Facts : ServingSize 1 Serving

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