TEAM COLORS COCKTAIL POUCHES
Sip your team spirit(s): These custom boozy drink pouches are color coded for the perfect tailgate.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 6 pouches
Number Of Ingredients 36
Steps:
- For all the drink pouches except the maroon red wine: Stir together all of the drink ingredients for the color of your choice in a large pitcher or liquid measuring cup. Divide the mixture between six 6-ounce clear, zippered, stand-up plastic drink pouches with straws. Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate or freeze. (If freezing, let the pouches thaw in the refrigerator overnight.)
- For the maroon red wine: Fill six 6-ounce clear, zippered, stand-up plastic drink pouches with straws with wine (save or drink the leftover wine). Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate (do not freeze).
TROPICAL PUNCH COCKTAIL IN A POUCH
Steps:
- Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.
JUICE POUCH COCKTAILS 3 WAYS RECIPE BY TASTY
Sip on some nostalgia and transform your favorite childhood fruit drink into three different cocktails: Strawberry Kiwi Kamikaze, Pacific Cooler Rum Punch, and Tropical Gin Fizz. It's a blast from the past, but better. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Drinks
Time 5m
Yield 3 servings
Number Of Ingredients 18
Steps:
- Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
- Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
- Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
- Enjoy!
Nutrition Facts : Calories 162 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 5 grams
ORANGE POMEGRANATE MIMOSA RECIPE BY TASTY
Here's what you need: champagne, pomegranate juice, pomegranate seeds, orange juice, orange
Provided by Greg Perez
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Pour the champagne into an 8-ounce (240 ml) champagne flute.
- Add the pomegranate juice, pomegranate seeds, and orange juice to the glass. Drop in a slice of orange.
- Garnish with another slice of orange and serve.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 10 grams
CRANBERRY MARGARITA RECIPE BY TASTY
Here's what you need: limes, ice, tequila, simple syrup, Ocean Spray 100% Juice Cranberry, triple sec, kosher salt
Provided by Ivan Diaz
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
- Add the cubed ice to a tall shaker.
- Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
- Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
- Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
- Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
- Serve with the remaining lime wedges and enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
BERRY VODKA SUNRISE RECIPE BY TASTY
Here's what you need: vodka, orange juice, sparkling water, mixed berries, tart cherry juice, maraschino cherry liquid, fresh orange slouse, maraschino cherry
Provided by Jessica Maroney
Categories Drinks
Time 30m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Combine vodka, orange juice, and sparkling water in a pitcher.
- Stir in the fresh oranges.
- Set aside and chill.
- Puree mixed berries, tart cherry juice, and maraschino cherry liquid in a blender or food processor.
- Strain the purée through a sieve into a separate pitcher.
- When ready to serve, pour orange vodka mixture into a glass of ice, leaving some room.
- Top off the drink with the berry liquid and watch it settle to the bottom.
- Garnish with an orange and maraschino cherry.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 21 grams
CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY
Here's what you need: cherry liqueur, vodka, grenadine, ice, tipsy cherries, half & half, rock glasses
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
- Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
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