Judys Simple Tuna Salad Recipes

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

JUDY'S SIMPLE TUNA SALAD

Judy's Simple Tuna Salad image

My husband does not like a lot of ingredients in his tuna salad, so I came up with a version he loves.

Provided by Julia Ferguson

Categories Tuna Salads

Time 15m

Number Of Ingredients 7

Ingredients

3 - 6 oz cans tuna, drained (i like to squeeze out the extra water with my hands)
4 large celery ribs, small dice
1/4 tsp celery seed
1 tsp dried parsley
1/2 c miracle whip
scant 3/4 cup mayonnaise
1 c sweet pickle relish

Steps:

1. In large mixing bowl, place drained tuna, break up with fork. Add diced celery, celery seed, dried parsley and pickle relish. Stir to combine.
2. In small mixing bowl combine miracle whip and mayonnaise. Pour over tuna mixtue and stir throughly to combine. Cover and place in refrigerator. Serve when completely chilled.

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