Judys Salmon For One Recipes
JUDY'S SALMON DIP
Provided by Food Network
Categories appetizer
Time 6h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.
- Serve on brown crusty bread or pita chips.
JUDY'S SALMON FOR ONE
On Judy's notes it says: "Pour a 1/4 cup of DECENT white wine". The recipe also says bake or grill for about 20 minutes. I personally like my salmon on the rare side so I would grill it for less time.
Provided by MsPia
Categories Healthy
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the salmon on foil skin side down and put slits in filet top.
- Salt and pepper to taste.
- Spread with peach preserve.
- Cover with chopped parsley.
- Layer top with orange or lemon slices.
- Pour wine over all top.
- Wrap in foil.
- Bake or grill about 20 minutes.
Nutrition Facts : Calories 624.8, Fat 14.2, SaturatedFat 2.6, Cholesterol 146.3, Sodium 837.5, Carbohydrate 44.4, Fiber 3.8, Sugar 31.9, Protein 66.8
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