Judy Ortons Frozen Sweet Corn Recipes
HOW TO COOK FROZEN CORN (THE RIGHT WAY)
Want to know the secret to making frozen corn taste delicious? Kick your corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!
Provided by Erica Walker
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
- Place corn and butter in a medium-sized skillet over medium-high heat.
- Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
- Season with Kosher salt and fresh black pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
JUDY ORTON'S FROZEN SWEET CORN
We love sweet corn in the wintertime. My mother would freeze it after blanching and cutting it off the cob. I think she added some salt and sugar to the liquid in the freezer cartons. Judy Orton's recipe is similar, but doesn't require blanching. She said her kids always request a bowl of her freezer corn at their Christmas dinners. That's seems like a good recommendation, so I'm sharing her recipe here.
Provided by Tona C.
Categories Frozen Desserts
Time 1h45m
Yield 2 Cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and gently until sugar and salt are completely dissolved.
- DO NOT COOK. DO NOT BLANCH. DO NOT BOIL. ABSOLUTELY NO HEAT!
- Ladle into quart sized baggies and freeze. Make sure the corn is covered with the liquid. Press out all air; lay flat to freeze.
- Or use quart sized freezer containers.
- TO PREPARE FOR SERVING put frozen sweet corn into medium sized sauce pan. Bring to a simmer over low heat. Let simmer for about 15 minutes. Do not boil. Drain off liquid and add 4 T of butter or margarine. If desired, add 3 T of cream cheese and 3 T of cream to create a rich, decadent side dish. OPTIONAL: Stir in 1 small jar of drained chopped pimientos and garnish top with chives before serving.
Nutrition Facts : Calories 855.7, Fat 9.1, SaturatedFat 1.4, Sodium 7198.2, Carbohydrate 196.4, Fiber 20.8, Sugar 74.7, Protein 24.8
MICROWAVABLE BAKED SWEET CORN
As far as I know, this is my Mama's recipe that she passed on to me in a recipe box that she gave me. I love it. It's on the sweeter side which always makes the kiddos happy. I've always followed the microwave instructions so if anyone bakes it in the oven can clue me in on how to do it, please let me know!
Provided by PSU Lioness
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Spray baking dish with non-stick cooking spray and pour corn mixture into dish.
- Cover and microwave 20 minutes or until firm.
Nutrition Facts : Calories 243.1, Fat 4.9, SaturatedFat 1.9, Cholesterol 42.6, Sodium 158.3, Carbohydrate 46.9, Fiber 4.3, Sugar 13.4, Protein 8.2
PEGGI'S FROZEN SWEET CORN
This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.
Provided by Peggi Anne Tebben
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
- 2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
- 3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
- 4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN SWEET CORN
Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be served in 10 min.
Provided by Seasoned Cook
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
- Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.
Nutrition Facts : Calories 127.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 18.1, Fiber 2, Sugar 2.8, Protein 2.7
IMPROVED FROZEN CORN
Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few calories to the dish but the difference in the flavor of the end product is remarkable -- I've been using this recipe for years.
Provided by Bone Man
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
- When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
- NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.
Nutrition Facts : Calories 104.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 29.9, Carbohydrate 16.8, Fiber 1.8, Sugar 1.1, Protein 2.3
More about "judy ortons frozen sweet corn recipes"
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Author Hannah SelingerPublished Jun 4, 2020Estimated Reading Time 4 mins
- Smoky Poblano Corn Pudding. Frozen corn comes alive in this dish, which can be used either as a side or as the main event. In fact, it's such a great addition to the rotation that some, like Katheryn Bludis, have even added it to their Thanksgiving menus.
- Cornbread Muffins. These cornbread muffins are a fun and flexible take on cornbread. A little bit sweet, a little bit savory, they can be eaten for breakfast, as a part of a savory meal, or simply on their own as a midday snack.
- Andouille Sausage and Corn Chowder. For a hearty, smoky, and filling take on the traditional corn chowder, try this excellent recipe, which elevates ordinary frozen corn to new heights.
- Cream Corn Like No Other. The ultimate comfort food comes to life in this recipe, and you don't even need fresh corn to make it. This creamy and cheesy dish pairs perfectly with a steak that's right off the grill.
- Southwestern Eggrolls. Corn transforms an otherwise ordinary dish into an extraordinary dish with these southwestern-inspired egg rolls. Seasoned with cumin, cayenne pepper, and chili powder, you'll find it hard to stop after having just one.
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