Judith Comforts Crispy Oven Fried Chicken Recipes

JUDITH COMFORT'S CRISPY OVEN-FRIED CHICKEN

Steps:

• In bowl, whisk together egg and milk.
• In large bag, shake together flour, sesame seeds, baking powder, paprika and salt.
• Dip chicken pieces, one at a time, into egg mixture; shake chicken in flour mixture.
• Place on foil-lined baking sheet; drizzle with butter.
• Bake in 350 F (180 C) oven for 1 hour or until chicken is crispy on outside and no longer pink inside.

CRISPY OVEN-FRIED CHICKEN

Steps:

• Preheat oven to 350°F
• Rinse chicken and pat dry.
• Combine oil, salt, ginger, garlic, and paprika in a small bowl. Place cereal in a pie plate or on a piece of foil.
• Brush each piece of chicken on both sides with oil mixture, then dip in cereal crumbs, pressing lightly to get an even coating on all sides.
• Place on an ungreased baking sheet. Bake 45 to 60 minutes, or until chicken is golden brown and tender.
• (Timing will vary according to the thickness of the chicken pieces).

CRISPY OVEN-FRIED CHICKEN

Steps:

• Preheat oven to 425.
• Pour 1/3 cup olive oil on 10x15 baking sheet that has been covered with tin foil.
• Spread evenly.
• Set aside.
• In a large mixing bowl, combine the 1/2 cup olive oil and lemon juice, mixing well.
• Sprinkle the chicken pieces with kosher salt, then add to the olive oil/lemon juice mixture, coating well and allowing to to marinate for about 30 minutes.
• Drain each chicken piece a bit before rolling in the prepared flour mixture.
• Coat well, placing skin side (or meaty side, as I always skin my chicken) down on the oiled baking sheet.
• Allow space between chicken pieces for crispness.
• Place in hot oven and immediately reduce oven temperature to 400.
• Bake for 30 minutes, then turn chicken pieces over.
• Reduce oven temperature again to 350 and bake for another 15-20 minutes, or until done.