Judis Texas Picante Sauce Canning Recipe Or Not Recipes
JUDI'S TEXAS PICANTE SAUCE (CANNING RECIPE OR NOT!)
This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an abundance of tomatoes and onions from our garden this year and I put up 31 quarts of this stuff, which won't last long because everyone in my family begs me for jars of this spicy, delicious sauce. We eat it virtually everyday at my house, and my uncle likes it so well he eats it out of the jar with a spoon! It's not overly hot, as my 75-year-old mother eats it and it doesn't bother her at all. It has just enough bite, but doesn't bite you back. This recipe is developed for canning, and weighing the main ingredients will give you the same product each time you make it. If you skip the cook time you will have a fresh-tasting salsa that is also great to eat. You can, of course, eat it once it has cooked for the 15 minutes or you can can it to put up. It's great either way, but each tastes different. This is a little work, but well worth the effort and puts all those wonderful tomatoes to use. Hope you enjoy it as much as my family does.
Provided by Casinonut
Categories Sauces
Time 1h45m
Yield 5 pints
Number Of Ingredients 8
Steps:
- Starting with just the tomatoes place half the tomatoes and juice in food processor and process until a fairly small texture, but not pureed. Repeat with second half. Then process all the onions and the jalapenos in a single batch. I do all of this with an electric food grinder instead of a food processor and I use the 1/8-inch plate to get the correct ground texture and size, but a food processor will give you the same results.
- Combine processed tomatoes, onions and jalapenos in a 4-quart pot with the remaining ingredients. Adjust the salt and seasonings to your taste.
- Bring the mixture to a boil and simmer for 15 minutes Remove from heat and fill 5 clean pint canning jars or 2 quart and 1 pint jar with the heated sauce. Wipe the rims and seal with lids and rings. Boil in a water bath, with 1 inch of water covering the lids, for 45 minutes. Carefully remove the processed jars from the water bath and place on a clean towel and cool jars for at least 12 hours. Label, date and store in a cool, dry place for up to a year.
Nutrition Facts : Calories 133.2, Fat 1, SaturatedFat 0.2, Sodium 1221.6, Carbohydrate 29.5, Fiber 7.6, Sugar 17.2, Protein 5.5
TEXAS STYLE PICANTE SAUCE
Make and share this Texas Style Picante Sauce recipe from Food.com.
Provided by spatchcock
Categories Onions
Time 1h
Yield 3 pints
Number Of Ingredients 12
Steps:
- Substitution: 1 1/2 Habanero instead of Jalapeno makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeno pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.
- Process until desired consistency.
- Combine chopped vegetables in large sauce pan.
- Bring to a boil, reduce heat and simmer for 45 minutes.
- Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.
Nutrition Facts : Calories 276.2, Fat 1.1, SaturatedFat 0.2, Sodium 2796.1, Carbohydrate 63.3, Fiber 7.5, Sugar 50.6, Protein 6
JANA'S HOME CANNED PICANTE SAUCE
A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To "tighten" the salsa, you can drain the chopped tomatos before mixing all ingredients. You can also include a Tablespoon of flour mixed with cold water if you like.
Provided by gahboo
Categories Sauces
Time 1h5m
Yield 8 pints
Number Of Ingredients 8
Steps:
- Blanche, peel, and chop tomatoes. Measure 8 cups.
- Stem, seed, and chop peppers. Chop Onion. Slice garlic thinly.
- Mix all ingredients in large pot. Bring to boil and simmer for 10 minutes, or until onion looks glassy and clear.
- Cook in pressure canner 5 minutes at 15 psi.
- Remove from heat, and allow the canner to return to ambient pressure of its own accord.
- Remove and cool jars.
Nutrition Facts : Calories 78.4, Fat 0.5, SaturatedFat 0.1, Sodium 1758.2, Carbohydrate 18, Fiber 3.5, Sugar 12.5, Protein 3
More about "judis texas picante sauce canning recipe or not recipes"
PICANTE SAUCE RECIPES YOU'LL LOVE - ON·THE·GAS.ORG
Web Place all of the vegetables in a blender along with the vinegar, the salt, and the water. Puree or blend the ingredients until they are smooth. For a more citrus flavor, add a touch of …
From onthegas.org
From onthegas.org
See details
HOMEMADE PICANTE SAUCE – A THIN SALSA RECIPE FOR CANNING
Web Aug 17, 2022 Mince 8 cloves of garlic and add them to the tomato mixture. 5. To finish off the homemade picante sauce, add the remaining ingredients and stir well. 6. Bring the …
From gardeninbloom.com
From gardeninbloom.com
See details
SOUTHWEST-STYLE PICANTE SAUCE RECIPE (NOT TOO SPICY!)
Web Chop tomatoes, onion, and green peppers and put in a 4-quart cooking pot. Add chopped jalapeño, garlic, and cilantro. Stir in vinegar and spices. Stir well and add tomato paste. …
From delishably.com
From delishably.com
See details
JUDI'S TEXAS PICANTE SAUCE (CANNING RECIPE OR NOT!)
Web Judi's Texas Picante Sauce (canning Recipe Or Not!) Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook ... Recipe. 1 starting with just the tomatoes place half …
From worldbestjalapenorecipes.blogspot.com
From worldbestjalapenorecipes.blogspot.com
See details
PIN ON CANNING/PUTTING UP FOOD - PINTEREST
Web Jun 4, 2015 - Try Texas Style Picante Sauce from Food.com. - 1183. Jun 4, 2015 - Try Texas Style Picante Sauce from Food.com. - 1183. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
See details
JUDI'S TEXAS PICANTE SAUCE (CANNING RECIPE OR NOT!)
Web 8 Count Nutrition 66 Calories Total time 105 Minutes Comments Share this page Print recipe Ingredients: Serving 3 lbs ripe peeled, cored, seeded tomatoes (reserve juice …
From recipeofhealth.com
From recipeofhealth.com
See details
JUDIS TEXAS PICANTE SAUCE CANNING RECIPE OR NOT- RECIPERT
Web This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an …
From recipert.com
From recipert.com
See details
JUDI’S TEXAS PICANTE SAUCE (CANNING RECIPE OR NOT!)
Web Judi's Texas Picante Sauce is inspired by the flavors of Texas cuisine, where spicy and bold flavors reign supreme. This recipe takes ripe tomatoes, onions, and jalapenos, and …
From recipewise.net
From recipewise.net
See details
JUDI'S TEXAS PICANTE SAUCE (CANNING RECIPE OR NOT!)
Web Bring the mixture to a boil and simmer for 15 minutes Remove from heat and fill 5 clean pint canning jars or 2 quart and 1 pint jar with the heated sauce. Wipe the rims and seal with …
From recipenode.com
From recipenode.com
See details
JUDIS TEXAS PICANTE SAUCE CANNING RECIPE OR NOT
Web 3 lbs ripe peeled, cored, seeded tomatoes (reserve juice from the seeding) 1 lb onion, roughly cut into large pieces (makes processing easier) 1/2 lb jalapeno (stems removed, …
From tfrecipes.com
From tfrecipes.com
See details
BEST JUDIS TEXAS PICANTE SAUCE CANNING RECIPE OR NOT RECIPES
Web Steps: Blanche, peel, and chop tomatoes. Measure 8 cups. Stem, seed, and chop peppers. Chop Onion. Slice garlic thinly. Mix all ingredients in large pot.
From recipert.com
From recipert.com
See details
HOME CANNED PICANTE SAUCE - ADVENTURES OF A DIY MOM
Web Oct 19, 2012 Home Canned Picante Sauce. It seems that the entire month of September was spent canning. I think I am done for this year, except to make another few batches …
From adventuresofadiymom.com
From adventuresofadiymom.com
See details
TEXAS-STYLE PICANTE SAUCE RECIPE | CDKITCHEN.COM
Web ingredients. 4 jalapeno peppers, stems removed, seeded if desired 4 cloves garlic, peeled 1 can (6 ounce size) tomato paste 1/2 cup sugar 1 cup white vinegar
From cdkitchen.com
From cdkitchen.com
See details
JUDI’S TEXAS PICANTE SAUCE (CANNING RECIPE… – RECIPEFUEL
Web May 9, 2018 3 lbs ripe peeled, cored, seeded tomatoes (reserve juice from the seeding): 1 lb onion, roughly cut into large pieces (makes processing easier): 1⁄2
From recipefuel.com
From recipefuel.com
See details
TEXAS STYLE PICANTE SAUCE | RECIPELION.COM
Web Process until desired consistency. Combine shopped vegetables in large sauce pan. Bring to a boil, reduce heat and simmer for 45 minutes. Pour into hot sterilized 1 pint jars …
From recipelion.com
From recipelion.com
See details
HOMEMADE PICANTE SAUCE - A THIN SALSA RECIPE FOR CANNING
Web Homemade Picante Sauce Recipe – A Thin Salsa Recipe For Canning If you love the taste of chips and salsa that is served at your favorite local Mexican restaurant, you are …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
See details
SALSA PICANTE~ COOKED TOMATO SALSA - LA PIñA EN LA …
Web Sep 4, 2016 1. Transfer the tomatoes to food processor and pulse to chop. Transfer to a large heavy pot and heat to medium heat. 2. When it comes to a boil, add all of the remaining ingredients. 3. Continue cooking the …
From pinaenlacocina.com
From pinaenlacocina.com
See details
BERNARDIN HOME CANNING: BECAUSE YOU CAN: PICANTE SAUCE
Web Return purée to saucepan. Stirring occasionally, bring mixture to a boil over medium heat; boil gently, uncovered, 45 minutes. Add coriander and cumin; continue to boil until …
From bernardin.ca
From bernardin.ca
See details
PACE PICANTE SAUCE RECIPE (COPYCAT) | RECIPES.NET
Web Nov 12, 2023 Bring all ingredients to a boil in saucepan over med-high heat. Reduce heat and simmer for 30 minutes or until thick. Remove from heat and cool.
From recipes.net
From recipes.net
See details
JUDIS TEXAS PICANTE SAUCE CANNING RECIPE OR NOT - SHARE …
Web Judi's Texas Picante Sauce (canning Recipe Or Not!) Judi's Texas Picante Sauce (canning Recipe Or Not!)Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook but …
From share-recipes.net
From share-recipes.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love