Jrays Chili Recipes

JAY'S PRIZE WINNING CHILI RECIPE - (3.8/5)

Steps:

• In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.

JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE

Steps:

• Thinly cover bottom of heavy 2 gal pot with Oil.
• Saute Onions, Green Peppers and Celery 10 minute.
• Add meat and cook 10 min or until brown.
• Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
• Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
• Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
• Stir every 10-15 minute.

JAY'S SPICY SLOW COOKER TURKEY CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
• Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
• Cook on Low, 8 to 9 hours (or High about 4 hours).

JRAY'S CHILI

Steps:

• Break ground beef into a large stock pot over medium-high heat; cook and stir until completely browned, 7 to 10 minutes. Drain fat from the beef and return pot to heat.
• Stir tomato sauce, light red kidney beans, dark red kidney beans, salsa, celery, onion, bell pepper, jalapeno pepper, chili seasoning, bacon, garlic, oregano, basil, salt, black pepper, and sugar with the ground beef in the pot. Place a cover on the pot and cook the chili until the flavors have blended, at least 1 hour.