Joyfulabodes Super Creamy Spinach Artichoke Dip Recipes

THE BEST SPINACH ARTICHOKE DIP

The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

JOYFULABODE'S SUPER-CREAMY SPINACH ARTICHOKE DIP

Joyfulabode's Super-Creamy Spinach Artichoke Dip image

This recipe is very slightly modified from JoyfulAbode.com, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make it easier to find!). The chili powder is the thing that makes this so much better than any other dip - don't be skimpy, the other creamy ingredients balance it out so it's not spicy.

Provided by mayness

Categories Artichoke

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 cup frozen spinach, thawed or 1 cup fresh spinach, cooked
2 (15 ounce) cans artichoke hearts, drained
1/2 cup mozzarella cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon season salt
2 teaspoons chili powder

Steps:

Preheat oven to 350°F.
Soften cream cheese.
Chop spinach and artichokes if not already chopped.
In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
Sprinkle the remaining mozzarella on top.
Bake until heated through, about 30 minutes.
Broil for a minute or so to brown the cheese.
Serve with raw veggies, crackers, tortilla chips, etc.

Nutrition Facts : Calories 224.9, Fat 15.7, SaturatedFat 7.7, Cholesterol 42.4, Sodium 282.4, Carbohydrate 17.2, Fiber 9.9, Sugar 2.9, Protein 7.3

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