Josies Bean Soup Recipes
BASIC BEAN SOUP
This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.
Provided by Chris Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beans with the water, cover and let soak overnight.
- In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 27 g, Cholesterol 13.4 mg, Fat 2.9 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 380.6 mg, Sugar 2.6 g
JOSIE'S BEAN SOUP
Make and share this Josie's Bean Soup recipe from Food.com.
Provided by salvador1709
Time P2DT10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans.
- In large pot boil beans with ham hocks.
- Cook until beans start to break up, approximately 1 hour.
- Remove hocks and grind or chop meat.
- Return meat to pot and add the remaining ingredients.
- Simmer 1 hour.
Nutrition Facts : Calories 56.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 375.4, Carbohydrate 11.8, Fiber 2.9, Sugar 4.5, Protein 2.5
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