GREEN TEA TIRAMISU
Recipe from Scent of Green Bananas Blog, similar to a recipe by celebrity chef, Nobuyuki Matsuhisa, owner of Nobu, Matsuhisa and Ubon restaurants.
Provided by Karina A
Categories Dessert
Time 3h30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- beat the egg yolks and sugar in a bowl set over pan of simmering water, until the mixture is pale yellow. add the mascarpone cheese and beat until smooth and creamy.
- in a separate bowl, whip the cream. add vanilla and orange liqueur.
- in yet another bowl, beat the egg whites to stiff peaks.
- fold the mascarpone mixture into the cream until blended.
- add egg whites and fold gently until blended. (obv also optional).
- dip ladyfingers into the brewed green tea, then layer them on the bottom of a serving dish. spread the creamy stuff on top, and repeat layers.
- refrigerate at least a couple of hours; 24 is nice.
- dust with powdered green tea just before serving.
Nutrition Facts : Calories 645.3, Fat 50.2, SaturatedFat 29.6, Cholesterol 446.2, Sodium 139, Carbohydrate 38.1, Sugar 34.1, Protein 11.5
GREEN TEA (MATCHA) TIRAMISU
I'd like to share Japanese desserts. This recipe is no bake; just mix all ingredients and sit it in refrigerator and so easy to make. Enjoy my favorite recipe!
Provided by Miho
Categories Tiramisu
Time 4h35m
Yield 6
Number Of Ingredients 12
Steps:
- Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes.
- Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.
- Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours.
- Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 29 g, Cholesterol 149.4 mg, Fat 49.8 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 29.1 g, Sodium 227.9 mg, Sugar 19 g
GREEN TEA TIRAMISU
I just love tiramisu! The fact that this recipe incorporate matcha into the dessert is very exciting for me. I'm really looking forward to trying this one out. Taken from the O-Cha site.
Provided by Pikake21
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Knead the mascarpone cheese until it becomes creamy.
- Beat sugar and yolk until it becomes fluffy.
- At first, add 2 tablespoons of (2) into (1) then later, the rest of (2) also add into (1).
- Whip cream until foamy consistency.
- Combine (3) and (4).
- Pour (5) into the mold and put on the green tea cakes which are already cut into 1/4 inch and cover with syrup.
- After that pour the rest of the syrup into it and repeat the same.
- Finally, strain green tea powder with powder sugar for garnish.
Nutrition Facts : Calories 214.1, Fat 6.9, SaturatedFat 3.2, Cholesterol 175.7, Sodium 42.4, Carbohydrate 36.5, Sugar 26.9, Protein 2.8
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