Jordan Loves Peanut Butter Pie Recipes
PEANUT BUTTER PIE
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
Provided by Jaclyn
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
- In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
- Increase speed to high and whip until fluffy, about 1 minute.
- Add whipped cream to peanut butter mixture and fold until evenly combined**.
- Pour mixture into pie crust and spread into an even layer.
- Freeze 1 hour or refrigerate for 4 hours.
- Decorate if desired (with topping ideas listed below) and slice.
Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
JORDAN LOVES PEANUT BUTTER PIE
When I was in college, I used to order Peanut Butter Pie from Creme de la Creme in Rochester, NY. Mmmmm....yummy. Years later (when I finally started learning to cook!), I saw this recipe in my mother's Johnson County Library Gets Cooking! (Johnson County, Kansas, that is) and I thought, "this needs the chocolate topping from those chocolate mint brownies a couple pages back." Oh yeah! Jordan is my step-son. He gobbled this pie up! (Well, he had help.) For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate.
Provided by mliss29
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat together cream cheese, peanut butter, sugar, and vanilla until smooth.
- Fold in Cool Whip.
- Spoon into crust.
- Heat butter and chocolate chips over low heat, stirring constantly.
- Remove from heat and cool to room temperature.
- Pour over pie, leaving about an inch ring of peanut butter filling showing.
- If you refridgerate the pie, let it warm up some before cutting through the chocolate topping.
Nutrition Facts : Calories 661.4, Fat 45.9, SaturatedFat 19.1, Cholesterol 42.9, Sodium 454.7, Carbohydrate 57.2, Fiber 3, Sugar 43.2, Protein 12.3
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