Johnsonville Flame Grilled Southwestern Chicken Soup Recipes

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CHEF JOHN'S HOMEMADE CHICKEN NOODLE SOUP



Chef John's Homemade Chicken Noodle Soup image

This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
½ cup diced carrot
½ cup diced onion
½ cup diced celery
1 pinch salt
¼ teaspoon fresh thyme leaves
2 tablespoons melted chicken fat
2 quarts roasted chicken broth (see footnote for recipe link)
4 ounces uncooked wide egg noodles
2 cooked boneless chicken breast halves, cubed
1 pinch cayenne pepper
1 pinch salt and ground black pepper to taste

Steps:

  • Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
  • Stir in roasted chicken broth and bring to a boil.
  • Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
  • Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

Nutrition Facts : Calories 149 calories, Carbohydrate 11.8 g, Cholesterol 40 mg, Fat 6.7 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.2 g, Sodium 1000.1 mg, Sugar 2.1 g

JOHNSONVILLE FLAME GRILLED SOUTHWESTERN CHICKEN SOUP



Johnsonville Flame Grilled Southwestern Chicken Soup image

Hearty and mouthwatering, this soup is great as a side or a meal! Your choice of either Johnsonville Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt chicken breasts will bring the fiesta to your next meal.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 15m

Yield 6

Number Of Ingredients 10

1 (9 ounce) package Johnsonville® Flame Grilled Southwestern Seasoned or Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breasts, diced
2 (14 ounce) packages frozen Southwest vegetable mix (corn, black beans, poblano peppers, red peppers, and onions)
2 (14.5 ounce) cans chicken broth
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chiles
1 (1.25 ounce) package taco seasoning
¼ cup fresh cilantro, chopped
½ cup wonton strips
½ cup shredded Cheddar cheese
½ cup sour cream

Steps:

  • In a saucepan, combine the chicken, Southwest vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning, and cilantro.
  • Bring to a boil over medium heat.
  • Reduce heat to low; simmer for 5 minutes or until heated through.
  • Serve with wonton strips, cheese, and sour cream, if desired.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 35.1 g, Cholesterol 51 mg, Fat 9.8 g, Fiber 8.6 g, Protein 21.7 g, SaturatedFat 4.9 g, Sodium 1877.7 mg, Sugar 4.5 g

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