Johnny Depp In A Bundt Pan A K A Black Russian Cake Recipes
BLACK RUSSIAN CAKE I
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g
BLACK RUSSIAN BUNDT CAKE
Make and share this Black Russian Bundt Cake recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
- Pour the batter into a greased and floured 12 cup bundt pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes, then invert into a serving plate.
- Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
- Brush the mixture over the top and sides of cake.
- Sprinkle additional powdered sugar over the cake.
Nutrition Facts : Calories 6046.9, Fat 300.2, SaturatedFat 44.2, Cholesterol 856.3, Sodium 5287.9, Carbohydrate 707, Fiber 9.7, Sugar 486.2, Protein 50.5
"JOHNNY DEPP IN A BUNDT PAN" (A.K.A BLACK RUSSIAN CAKE
This is from Bakespace.com, and was submitted by Holly. The quote is her remarks about this cake. Read them carefully, and be forwarned! "Everyone knows of the passion-inciting properties of chocolate. And the caffeine in coffee has been show to increase the sex drive. This is my favorite recipe from Intercourses: an Aphrodisiac Cookbook. This is like Johnny Depp in a Bundt pan."
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 1 love cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Prepare Bundt pan.
- Mix cake mix, pudding, oil, and eggs together until smooth.
- Add Kahlua, creme de cacao, and espresso.
- Pour into a Bundt pan and bake for 50 minutes or until toothpick inserted comes out clean.
- Mix together confectioner's sugar, Kahlua, creme de cacao, and espresso until smooth and spoon over cooled cake.
- Serve in low light.
- Play some Barry White.
- Wear something low-cut.
- Or, if you are male, wear something low cut!
Nutrition Facts : Calories 5660.6, Fat 315.7, SaturatedFat 55.3, Cholesterol 846, Sodium 5697.8, Carbohydrate 615.7, Fiber 15.1, Sugar 410.6, Protein 56.1
BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
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