John Elway Hambuger Soup Recipes

JOHN ELWAY'S HAMBURGER SOUP

John Elway's Hamburger Soup image

Clipped from the Rocky Mountain News during one of my trips to Colorado. Wonder if HE makes this or Mrs. Elway? And does he drink a 6 pack when he eats it?

Provided by SusieQusie

Categories Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
2 medium onions, chopped
2 1/2 lbs ground beef
1 garlic clove, minced
3 (15 ounce) cans beef broth
1 (15 ounce) can tomato sauce
1 (10 ounce) can rotel, diced tomatoes and green chilis
1 cup diced potato, with skins
1 cup diced carrot
1 cup diced celery
1 (15 ounce) can French style green beans, undrained
1 cup dry red wine
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
salt and pepper

Steps:

In a large pot, saute onion and garlic in butter.
Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
Add all other ingredients to the pot and bring to a boil over medium heat.
Reduce heat to low and simmer for 30 minutes or until veggies are tender.
Season with salt and pepper, as needed.

Nutrition Facts : Calories 456, Fat 26.1, SaturatedFat 10.2, Cholesterol 105.6, Sodium 1926.5, Carbohydrate 17.4, Fiber 3.9, Sugar 5.3, Protein 33.2

JOHN ELWAY HAMBUGER SOUP

John Elway hambuger soup image

My son has season tickets to the Broncos and one year, the players wives published a cook book of recipes that their husbands made all the time for a fund raiser for charity. This was the one that came from John's wife back then. I'm sure he makes this today with prime cuts of beef that are not ground. (LOL)

Provided by Sue Kenitzer @Ksusie

Categories Beef Soups

Number Of Ingredients 14

Ingredients

2 to 3 pound(s) ground beef (chuck, or round, or sirloin)
2 tablespoon(s) butter
2 medium onions chopped
1 clove(s) garlic
3 can(s) beef broth
1 cup(s) 18 oz rotel diced tomatos with green chiles
1 cup(s) diced potatoes with skins on
1 cup(s) sliced carrots
1 cup(s) diced celery
1 cup(s) ranch style beans
1 cup(s) dry red wine
1 tablespoon(s) dry parsley flakes
1/2 teaspoon(s) dry basil
- salt and pepper to taste

Steps:

Fry the meat in a large skillet until browned and drain.
In a large pot, cook onions and garlic in butter.
Add potatoes, carrots, and celery to the onions and cook stirring for 3 minutes.
add the beef and all other ingredients to the pot and bring to a boil over medium heat.
Lower heat and simmer for 35 minutes or until vegetables are tender and serve with warm bread and butter.
I make this in the crock pot on low for 4 to 6 hours making sure vegetables are done but not mushey. I also add about 4 ozs of fresh sliced mushrooms.

HEARTY HAMBURGER SOUP

Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

HAMBURGER SOUP I

Hamburger Soup I image

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Provided by akhowell

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

Steps:

In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g

HAMBURGER SOUP WITH MACARONI

Hamburger Soup with Macaroni image

This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

Provided by kenlynkaye

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 3h35m

Yield 10

Number Of Ingredients 13

Ingredients

1 ½ pounds ground beef
1 medium onion, chopped
3 (14.5 ounce) cans diced tomatoes
3 (14 ounce) cans beef broth
3 (14 ounce) cans water
6 medium carrots, cut into bite-sized pieces
6 ribs celery with leaves, chopped
6 sprigs fresh parsley, chopped
1 bay leaf
1 teaspoon salt
1 teaspoon chili powder, or more to taste
½ teaspoon dried thyme
2 cups uncooked elbow macaroni

Steps:

Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 26.7 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 4.1 g, Protein 17.6 g, SaturatedFat 4.4 g, Sodium 924.9 mg, Sugar 6.6 g

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