Joeys Vegan Cream Cheese Frosting Recipes

EASIEST VEGAN CREAM CHEESE FROSTING

Steps:

• Add butter and shortening to the bowl of your stand mixer fitted with the paddle attachment (or a large mixing bowl if using a hand mixer)
• Mix on low/stir until completely incorporated
• Add the powdered sugar one cup at a time, mixing on low between each addition until incorporated
• Add your vinegar, lemon juice, and vanilla extract
• Mix on low until completely incorporated
• Use a rubber spatula to scrape the sides and bottom of your bowl
• Turn the mixer to medium high and let it run for 15 minutes - or until you taste test and there's no waxy mouthfeel from the shortening
• Add the tub frosting if using, and allow mixer to run on low for ten minutes
• Taste test! If it needs more tang, add more vinegar by the half tablespoon until your desired level of tanginess has been achieved.
• Adjust the consistency by adding water by the teaspoon to thin, or more powdered sugar by the quarter cup to stiffen until desired consistency is reached

JOEY'S VEGAN CREAM CHEESE FROSTING

Steps:

• Put the vegan cream cheese into a bowl and whip it until its easy to work with.
• Add the margarine, sugar and milk.
• If you want a stiffer icing add more sugar.
• When you like the consistancy, add a few drops of lemon (or other flavor) extract.
• Let sit in the fridge to firm up and ice your cooled cake.
• Enjoy.