BUDINO DI CIOCCOLATO
This is chocolate pudding by another name, but somehow it sounds better in Italian. But frankly, language is irrelevant here: we're talking pure, all-encompassing bliss. When you eat it cooled, it is like chocolate satin cream and almost shocking in its pleasurable intensity, but I love it, too, hot and straight out of the pan when it is like the best hot chocolate you've ever had, in spoonable form.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the kettle on, and warm the milk and cream together either in a saucepan or microwave.
- Put the sugar and cornstarch into another saucepan and sieve in the cocoa. Add the 2 tablespoons of boiling water and whisk to a paste.
- Then whisk in the egg yolks, 1 at a time, followed by the warmed milk and cream, and then the vanilla extract.
- Scrape down the sides of your pan and put it on the heat, cooking and whisking for about 3 to 4 minutes until the mixture thickens - if it helps, think of consistency like mayonnaise.
- Take off the heat and whisk in the finely chopped chocolate, before pouring into 4 small cups or glasses each with a yield of about 2/3 of a cup.
- Cover the tops of the cups with clingfilm/clingwrap (plastic wrap) to stop them from forming a skin, and then refrigerate once they are cooler. Make sure they are not still fridge-cold when you serve them. You can add a blob of cream on top if you like.
QUATTRO STAGIONI
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 0
Steps:
- Make Margherita Pizzas; before adding cheese, top with olives, artichoke hearts, ham and sauteed mushrooms in 4 sections.
- Margherita Pizzas
- Stretch dough into two thin 9-inch rounds. Top each with 1/2 cup crushed San Marzano tomatoes, dried oregano, salt, pepper and olive oil; bake until golden. Sprinkle with 1/2 pound diced mozzarella, torn basil and salt. Bake until the cheese melts, then drizzle with olive oil.
- How to make a pizza:
- Step 1:Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.
- Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.
- Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.
- Pizza Dough
- Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless noted.
BABA AU RHUM
Steps:
- Combine the currants and rum in a small bowl and set aside. Melt 1 tablespoon of the butter and brush a 5-cup (6 1/2 by 3 1/2-inch) tube pan or kugelhopf mold with the melted butter. Be sure to coat every crevice of the pan. Heat the milk to 115 degrees F and then pour it into the bowl of an electric mixer fitted with the paddle attachment. Stir in the yeast and sugar and allow to sit for 5 minutes.
- With the mixer on low speed, first add the eggs, then the flour, salt, and remaining 4 tablespoons of butter. Raise the speed to medium-high and beat for 5 minutes. Scrape down the bowl and beater to form the dough into a ball. It will be very soft. Cover the bowl with a damp towel and allow it to rise until doubled in size, about 1 hour.
- Drain the currants, fold them into the dough with a spatula, and spoon into the prepared pan. Smooth the top, cover the pan with a damp towel, and allow to rise until the dough reaches the top of the pan, 50 minutes to 1 hour.
- Meanwhile, preheat the oven to 375 degrees F and make the Rum Syrup.
- Bake the cake for about 30 minutes, or until a toothpick comes out clean. Allow to cool for 10 minutes, then tap it out of the cake pan onto a baking rack set over a sheet pan. Pour all of the Rum Syrup very slowly onto the warm cake, allowing it all to soak in thoroughly. Amazingly, the liquid will be absorbed into the cake, so be sure to use all of the syrup.
- Heat the preserves with 1 tablespoon of water until runny, press it through a sieve, and brush it on the cake. Serve with Whipped Cream piped into the middle of the cake plus an extra bowl on the side.
- Place the sugar and 1 1/2 cups water in a small saucepan and cook over high heat until the sugar dissolves. Pour into a 4-cup heat-proof measuring cup and allow to cool. Add the rum and vanilla and set aside.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
More about "four seasons tart from lake como crostata di quattro stagioni recipes"
ITALIAN CROSTATA (JAM TART) - INSIDE THE RUSTIC KITCHEN
Web Jun 7, 2020 Step by step recipe instructions. Sift the flour into a large bowl then add the rest of the dry ingredients including the lemon zest, …
From insidetherustickitchen.com
5/5 (2)Calories 263 per servingCategory Dessert
From insidetherustickitchen.com
5/5 (2)Calories 263 per servingCategory Dessert
See details
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI …
Web Jan 7, 2011 1 egg 1 egg yolk 1 teaspoon vanilla extract 1 teaspoon fresh lemon juice or 1/2 teaspoon lemon extract or grated zest of 1 lemon 2 1/4 …
From cookingchanneltv.com
Cuisine ItalianCategory DessertServings 6-8Total Time 3 hrs 30 mins
From cookingchanneltv.com
Cuisine ItalianCategory DessertServings 6-8Total Time 3 hrs 30 mins
See details
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI …
Web Get full Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni Recipe ingredients, how-to directions, calories and nutrition review. Rate this Four Seasons …
From recipeofhealth.com
From recipeofhealth.com
See details
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Jan 11, 2013 Ingredients. 2 ounces (60 grams) Pasta Frolla dough, recipe follows; 9 -inch partially baked tart shell, recipe follows; 1/2 cup raspberry preserves or jam
From recipenet.org
From recipenet.org
See details
FRESH CRAN-APPLE CROSTATA : RECIPES - COOKING CHANNEL
Web Tart Dough: (or use store bought puff pastry dough) 2 1/2 cups unbleached all-purpose flour. 2 tablespoons superfine sugar. 2 teaspoons salt. 1 cup (1/2 pound or 2 sticks) chilled …
From cookingchanneltv.com
From cookingchanneltv.com
See details
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Recipe courtesy of Carol Field Recipe courtesy of Carol Field
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
FOUR SEASONS TART FROM LAKE COMO (CROSTATA DI QUATTRO STAGIONI) …
Web Save this Four seasons tart from Lake Como (Crostata di quattro stagioni) recipe and more from The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, ...
From eatyourbooks.com
From eatyourbooks.com
See details
FOUR SEASONS TART FROM LAKE COMO CROSTATA DI QUATTRO STAGIONI …
Web 2011-01-07 2 ounces (60 grams) Pasta Frolla dough, recipe follows. 9 -inch partially baked tart shell, recipe follows. 1/2 cup raspberry preserves or jam. … From …
From tfrecipes.com
From tfrecipes.com
See details
FOUR SEASONS TART [CROSTATA DI QUATTRO STAGIONI]
Web Mar 10, 2011 9-inch partially baked tart shell 1/2 cup raspberry preserves or jam 1/2 cup apricot preserves or jam 1 cup pastry cream 30 to 35 preserved amarena cherries 1 egg, …
From thecookinthefamily.blogspot.com
From thecookinthefamily.blogspot.com
See details
CROSTATA WITH RASPBERRY JAM : RECIPES - COOKING CHANNEL
Web Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a …
From cookingchanneltv.com
From cookingchanneltv.com
See details
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Ingredients. 1 1/2 fine strips lemon zest; 1 1/2 tablespoons (22.5 grams) unsalted butter; 1 cup Pastry Cream, recipe follows; 1 egg, beaten; 1/2 cup apricot preserves or jam
From 192.241.217.14
From 192.241.217.14
See details
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Get Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
FOUR SEASONS TART FROM LAKE COMO CROSTATA DI QUATTRO STAGIONI …
Web One 1-pound frozen all-butter pound cake, thawed: Two and a half 16-ounce tubs ready-made classic vanilla frosting (not whipped) Pink and green gel food coloring, for the frosting
From findrecipes.info
From findrecipes.info
See details
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Cut the 2 ounces dough in half, shape each half into a 9 to 10-inch rope with your palms, and flatten the ropes slightly. Place the ropes in the tart shell, one across the other at …
From recipe-finder.com
From recipe-finder.com
See details
CROSTATA DI RICOTTA : RECIPES - COOKING CHANNEL RECIPE
Web Combine the butter, egg yolks, whole egg and lemon zest in a separate bowl. Mix the wet ingredients into the dry ingredients, and then knead into a dough. Let rest 30 minutes. …
From cookingchanneltv.com
From cookingchanneltv.com
See details
FOUR SEASONS PIZZA (PIZZA QUATTRO STAGIONI) - MRS JONES'S KITCHEN
Web Dec 7, 2021 Dot the tomato sauce with torn mozzarella. Lay sliced mushrooms over one quarter of the pizza, prosciutto over another quarter, artichoke hearts over another …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
See details
FOUR SEASONS IN THE DOLOMITES / QUATTRO STAGIONI NELLE DOLOMITI – …
Web Jun 15, 2016 It started with an email, just one line. It was the attached picture that did the talking. A lake, surrounded by rocky peaks iced with snow, its water an indescribable …
From olivesandlucinda.com
From olivesandlucinda.com
See details
FOUR SEASONS TART | PUNCHFORK
Web 30 to 35 preserved amarena cherries; 1 teaspoon fresh lemon juice or 1/2 teaspoon lemon extract or grated zest of 1 lemon; 1 1/2 fine strips lemon zest; 2 ounces (60 grams) Pasta Frolla dough, recipe follows; 1/3 cup …
From punchfork.com
From punchfork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love