Joes Crab Shack Seafood Stuffed Mushrooms Recipes

SEAFOOD STUFFED MUSHROOMS

Seafood Stuffed Mushrooms image

These taste a lot like the ones you can get at Joe's Crab Shack. My sister found this recipe online and made them for me because she knew the were my favorite. You can also use this stuffing for large shrimp.

Provided by Lacy S.

Categories < 60 Mins

Time 1h

Yield 4 caps, 10 serving(s)

Number Of Ingredients 15

Ingredients

40 large mushroom caps
1 (24 ounce) jar alfredo sauce
1/2 cup parmesan cheese
6 celery ribs, diced
2 large onions, diced
2 tablespoons garlic, minced
1/4 cup margarine
1/2 lb pollock
1/2 lb small baby shrimp, chopped
1/2 lb crabmeat
2 teaspoons chicken bouillon granules
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 cups croutons
1/4 cup breadcrumbs, any flavor

Steps:

Saute celery, onion and garlic in margarine or butter until they start to soften.
Add pollock and cook for about 8 minutes.
Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
Fold in crab meat and cook for 1-2 minutes, then remove from heat.
Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
Place mushrooms under broiler for 8 minutes or until brown on top.

Nutrition Facts : Calories 205.5, Fat 7.6, SaturatedFat 2, Cholesterol 78.8, Sodium 555.9, Carbohydrate 14.1, Fiber 2.2, Sugar 3.5, Protein 21.1

JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)

Joe's Crab Shack-Stuffed Mushrooms Recipe - (3/5) image

Provided by Kshonyo

Number Of Ingredients 5

Ingredients

16 large mushrooms
1 1/4 c. seafood stuffing
1 c. alfredo sauce
1/4 c grated parmesan cheese
garlic toast for dipping

Steps:

Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.

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