Jodies Sw Cheezy Shepherd Pie Recipes

JODIE'S SW CHEEZY SHEPHERD PIE

Jodie's SW Cheezy Shepherd Pie image

This is a family favorite...we enjoy these on a cold winters night...I always end up making a huge one in my cast iron skillet...Though it never lasts long on our table...A full meal in one with a South Western Flavor...

Provided by JoSele Swopes @JODIE57

Categories Beef

Number Of Ingredients 21

Ingredients

6 medium potatoes, mashed
3 large eggs, beaten (frothy)
1 cup(s) mexican blend shredded cheese
1 teaspoon(s) parsley flakes
1/2 teaspoon(s) garlic powder
1/4 cup(s) butter and 1/4 cup sour cream
1 teaspoon(s) salt
1 teaspoon(s) pepper
TOPPING
2 large egg whites, beaten
1/2 cup(s) mexican blend shredded cheese
MEAT MIXTURE
1 pound(s) ground sirloin
1 teaspoon(s) garlic powder
1 teaspoon(s) chipotle chili seasoning
1 teaspoon(s) salt
1 teaspoon(s) pepper
1/2 cup(s) mexican blend shredded cheese(set aside)
1 can(s) tomatoes, canned fire roasted
1 can(s) corn kernel, whole drained
1 1/8 can(s) green beans french style drained

Steps:

Preheat oven to 375* use a deep skillet (cast Iron) to bake in use skillet or dutch oven or baking pan....
Boil potatoes with peel on...drain and mash with eggs, cheese, spices, butter, sour cream...set aside
pre pare meat mixture....brown ground sirloin, on medium heat put spices in while browning, add tomatoes, corn, green beans. simmer till bubbling.
Layer in pan, meat mixture 1/2 C cheese, potato mixture, egg whites, and remainder of cheese
Bake for 30 minutes...serve hot.....

EASY CHEESY SHEPHERD'S PIE

Easy Cheesy Shepherd's Pie image

Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.

Provided by Parkers Mom

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (10 ounce) can condensed cheddar cheese soup (undiluted)
1 (14 3/4 ounce) can cream-style corn (optional)
1 small onion, chopped
1 tablespoon minced garlic clove
2 cups shredded cheddar cheese
1/4 cup parmesan cheese
4 cups instant mashed potatoes (8 servings prepared)
1 1/2 tablespoons dry ranch dressing mix

Steps:

Preheat oven to 400°F.
Grease an oblong baking dish with non stick spray.
Brown beef with onion and garlic; drain grease.
Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
Add remaining cheese soup and ranch to prepared potatoes; blend well.
Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
Bake for 20 minutes or until golden brown.

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