Joans Scalloped Oysters Recipes

PERFECT SCALLOPED OYSTERS

Perfect Scalloped Oysters image

My family- husband, children and grandchildren- all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 teaspoon salt
Dash pepper
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce

Steps:

Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

Nutrition Facts : Calories 349 calories, Fat 29g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

CHEF JOHN'S SCALLOPED OYSTERS

Chef John's Scalloped Oysters image

Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good.

Provided by Chef John

Categories Seafood Shellfish Oysters

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

3 cups crushed saltine crackers
¾ cup unsalted butter, melted
4 cups shucked small oysters with liquor
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste
2 tablespoons chopped fresh Italian flat-leaf parsley
1 cup heavy cream

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g

SCALLOPED OYSTERS

Scalloped Oysters image

Mild oyster taste with a crunch crumb topping.

Provided by Debbie Thomas

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup bread crumbs
25 buttery round crackers, crumbled
½ cup melted butter
1 pint shucked oysters, drained with liquid reserved
1 pinch salt and ground black pepper to taste
2 tablespoons milk

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 26.6 g, Cholesterol 88.5 mg, Fat 28.9 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 471.3 mg, Sugar 3.2 g

MOM'S SCALLOPED OYSTERS

Mom's Scalloped Oysters image

Make and share this Mom's Scalloped Oysters recipe from Food.com.

Provided by TXOLDHAM

Categories Oysters

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 pints oysters
1/2 small lemon, juice of
6 tablespoons butter, melted
1 cup Ritz cracker, crushed
1/2 cup whole milk, not skimmed

Steps:

Drain Oysters. Add lemon juice to melted butter.
Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
Bake at 350F for 30 minutes.
* Delicious topped with dry sherry after being removed from the oven.

Nutrition Facts : Calories 356, Fat 23.5, SaturatedFat 12.7, Cholesterol 162.1, Sodium 375.1, Carbohydrate 13.1, Sugar 1.8, Protein 22.6

More about "joans scalloped oysters recipes"

20 BEST CANNED OYSTER RECIPES TO TRY

Nov 4, 2022 Bell pepper, cherry bomb pepper, scallion, and garlic combine with rice, canned oysters, and chicken stock to create a flavorful mix that’s sure to …
From gloriousrecipes.com
5/5 (4)
Total Time 1 min
Category Other Seafood
Calories 207 per serving

See details

JOAN'S SCALLOPED OYSTERS BEST DISHES - MCKIT831.BLOGSPOT.COM

Aug 3, 2019 Drizzle over the oysters and sprinkle with the remaining cracker crumbs. Bake in the preheated oven till warm inside the middle and golden on pinnacle, forty to 50 minutes. …
From mckit831.blogspot.com

See details

CHEF JOHN'S SCALLOPED OYSTERS | ALLRECIPES

Directions. Step 1. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter. …
From stage.element.allrecipes.com

See details

BEST BUTTER BOOK: JOAN'S SCALLOPED OYSTERS

Ingredients. Servings: 8 2 1/2 cups saltine cracker crumbs ; 1/2 teaspoon salt ; 1 pinch ground black pepper ; 1/2 cup unsalted butter, melted ; 1 pint extra small oysters
From butterbook.blogspot.com

See details

BEST COOKING BUTTER RECIPES: JOAN'S SCALLOPED OYSTERS

Ingredients. Servings: 8 2 1/2 cups saltine cracker crumbs ; 1/2 teaspoon salt ; 1 pinch ground black pepper ; 1/2 cup unsalted butter, melted ; 1 pint extra small oysters
From worldbestbutterrecipe.blogspot.com

See details

JOAN'S SCALLOPED OYSTERS TASTY RECIPES

Preheat an oven to 350 degrees F (175 degrees C). Combine the cracker crumbs, salt, pepper, and butter in a bowl until evenly moistened. Butter a 1 1/2-quart casserole dish and sprinkle …
From recipesenak.blogspot.com

See details

JOAN'S SCALLOPED OYSTERS - EASY COOK FIND

Drain the oysters, reserving the liquid. Add enough clam juice to the oyster liquid to make 3/4 cup; set aside. Layer half of the oysters into the casserole dish and sprinkle with half of the …
From easycookfind.com

See details

MOM'S SCALLOPED OYSTERS - JOANNE WEIR

Preheat an oven to 375F. Butter a 2 1/2 quart casserole dish. Place one-third of the crackers on the bottom of the casserole. Place half of the oysters on top of the crumbs along with half of …
From joanneweir.com

See details

WORLD COMMON SIDE DISHES: JOAN'S SCALLOPED OYSTERS

See details

JOANS SCALLOPED OYSTERS FOOD - TOPNATURALRECIPES.COM

Drain the oysters, reserving 1/4 cup of the liquid. Layer half the oysters in the bottom. Cover oysters with half of the cracker crumbs. Cover crumbs with the rest of the oysters. Mix …
From topnaturalrecipes.com

See details

JOAN'S SCALLOPED OYSTERS - PESCATARIAN RECIPES

Joan's Scalloped Oysters is a pescatarian recipe with 8 servings. One serving contains 557 calories, 6g of protein, and 37g of fat. This recipe covers 13% of your daily requirements of …
From fooddiez.com

See details

WWW.ALLRECIPES.COM

www.allrecipes.com
From allrecipes.com

See details

SEAFOOD -- JOAN'S SCALLOPED OYSTERS

See details

RECIPES/JOANS-SCALLOPED-OYSTERS.JSON AT MASTER · …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

THE BEST RECIPES: JOAN'S SCALLOPED OYSTERS

Aug 25, 2019 Preheat an oven to 350 degrees F (175 degrees C). Combine the cracker crumbs, salt, pepper, and butter in a bowl until evenly moistened. Butter a 1 1/2-quart …
From recipes4bestrecipes.blogspot.com

See details