JOAN'S PESTO
The difference between good pesto and great pesto is always using the highest quality ingredients - especially the olive oil and Parmesan cheese. Make sure basil is well coated with lemon juice and olive oil or the basil sprigs will turn black. Try drizzling on a little olive oil on the surface of the pesto to create an air barrier, if you won't be serving immediately.
Provided by Katy Carter Thomas
Categories Pasta Sauces
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Blend the 1/2 cup olive oil, the lemon juice, garlic, basil leaves, walnuts, and Parmesan cheese in a food processor until all ingredients are integrated. With the processor running, slowly drizzle 1 cup olive oil into the mixture until the mixture becomes a thick, slightly textured paste.n
Nutrition Facts : Calories 699.9 calories, Carbohydrate 6.4 g, Cholesterol 9.6 mg, Fat 72.8 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 11.4 g, Sodium 227.9 mg, Sugar 0.6 g
JOAN'S PESTO
The difference between good pesto and great pesto is always using the highest quality ingredients - especially the olive oil and Parmesan cheese. Make sure basil is well coated with lemon juice and olive oil or the basil sprigs will turn black. Try drizzling on a little olive oil on the surface of the pesto to create an air barrier, if you won't be serving immediately.
Provided by Katy Carter Thomas
Categories Pasta Sauces
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Blend the 1/2 cup olive oil, the lemon juice, garlic, basil leaves, walnuts, and Parmesan cheese in a food processor until all ingredients are integrated. With the processor running, slowly drizzle 1 cup olive oil into the mixture until the mixture becomes a thick, slightly textured paste.n
Nutrition Facts : Calories 699.9 calories, Carbohydrate 6.4 g, Cholesterol 9.6 mg, Fat 72.8 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 11.4 g, Sodium 227.9 mg, Sugar 0.6 g
JOAN'S PESTO
This pesto is a little different... it has walnuts in it! But it is really good. I like it on Tricuits.
Provided by Isabel Vela @christinabel
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Blend the 1/2 cup of olive oil,the lemon juice,basil leaves,walnuts and grated parmesan cheese in a food processor until all ingredients are integrated.
- With the processor running, slowly the 1 cup of olive oil until the mixture becomes a thick slightly textured paste.
- enjoy on bruchetta, in soups, or on crackers.
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