Joans Pesto Recipes

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JOAN'S PESTO



Joan's Pesto image

The difference between good pesto and great pesto is always using the highest quality ingredients - especially the olive oil and Parmesan cheese. Make sure basil is well coated with lemon juice and olive oil or the basil sprigs will turn black. Try drizzling on a little olive oil on the surface of the pesto to create an air barrier, if you won't be serving immediately.

Provided by Katy Carter Thomas

Categories     Pasta Sauces

Time 20m

Yield 6

Number Of Ingredients 8

½ cup extra-virgin olive oil
1 lemon, juiced
6 cloves garlic
1 cup fresh basil leaves
1 cup walnuts
1 cup freshly shredded Parmesan cheese
1 cup extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Blend the 1/2 cup olive oil, the lemon juice, garlic, basil leaves, walnuts, and Parmesan cheese in a food processor until all ingredients are integrated. With the processor running, slowly drizzle 1 cup olive oil into the mixture until the mixture becomes a thick, slightly textured paste.n

Nutrition Facts : Calories 699.9 calories, Carbohydrate 6.4 g, Cholesterol 9.6 mg, Fat 72.8 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 11.4 g, Sodium 227.9 mg, Sugar 0.6 g

JOAN'S PESTO



Joan's Pesto image

The difference between good pesto and great pesto is always using the highest quality ingredients - especially the olive oil and Parmesan cheese. Make sure basil is well coated with lemon juice and olive oil or the basil sprigs will turn black. Try drizzling on a little olive oil on the surface of the pesto to create an air barrier, if you won't be serving immediately.

Provided by Katy Carter Thomas

Categories     Pasta Sauces

Time 20m

Yield 6

Number Of Ingredients 8

½ cup extra-virgin olive oil
1 lemon, juiced
6 cloves garlic
1 cup fresh basil leaves
1 cup walnuts
1 cup freshly shredded Parmesan cheese
1 cup extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Blend the 1/2 cup olive oil, the lemon juice, garlic, basil leaves, walnuts, and Parmesan cheese in a food processor until all ingredients are integrated. With the processor running, slowly drizzle 1 cup olive oil into the mixture until the mixture becomes a thick, slightly textured paste.n

Nutrition Facts : Calories 699.9 calories, Carbohydrate 6.4 g, Cholesterol 9.6 mg, Fat 72.8 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 11.4 g, Sodium 227.9 mg, Sugar 0.6 g

JOAN'S PESTO



Joan's Pesto image

This pesto is a little different... it has walnuts in it! But it is really good. I like it on Tricuits.

Provided by Isabel Vela @christinabel

Categories     Other Appetizers

Number Of Ingredients 8

1/2 cup(s) olive oil, extra virgin
1 - lemon,juiced
6 - cloves of garlic
1 cup(s) fresh basil leaves
1 can(s) walnuts
1 cup(s) freshly grated parmesan cheese
1 cup(s) extra virgin olive oil
- salt and black pepper to taste

Steps:

  • Blend the 1/2 cup of olive oil,the lemon juice,basil leaves,walnuts and grated parmesan cheese in a food processor until all ingredients are integrated.
  • With the processor running, slowly the 1 cup of olive oil until the mixture becomes a thick slightly textured paste.
  • enjoy on bruchetta, in soups, or on crackers.

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