JIRCITANO EASTER RAISIN BREAD - BREAD MACHINE MANUAL STYLE
Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.
Provided by lmorsi
Categories Yeast Breads
Time 12h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Add all ingredients except raisins to breadmaker in a way that works for you and your particular breadmaker. I like to add all the liquids first then the dry ingredients on top.
- Set breadmaker to do a manual/dough cycle (sweet bread).
- Check after 5 minutes of kneading. If dough is very sticky, add a small handful of flour. If it's very dry, add a little water. Check again after a few minutes and adjust until you get a nice dough texture.
- When cycle completes, remove dough from machine and place on a kneading surface.
- Add the raisins. Knead a little, mixing in the raisins.
- Shape into loaves. This recipe makes 2 large or 4 small braided loaves.
- Place loaves on baking sheets, allowing enough room for loaves to double in size.
- Let the loaves rise, covered, until doubled.
- Bake at 325F for 30 minutes.
Nutrition Facts : Calories 2088.7, Fat 50.6, SaturatedFat 26, Cholesterol 575, Sodium 1301.2, Carbohydrate 363.5, Fiber 14, Sugar 119.3, Protein 50.8
EASTER RAISIN BREAD
This recipe is my adaptation from a holiday raisin bread which was submitted to my home Church "Heavenly Delights" cookbook printed in 1991. I jazzed it up with additional seasonings, cornmeal, rum and a glaze. In addition, I simmered the raisins in boiling water to plump them up. I receive many requests for this one. Enjoy!
Provided by Debaylady
Categories Breads
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Place raisins in 2 cups boiling water and simmer for 5 minutes; drain and add cold water to cool until raisins are lukewarm. Then drain and place on papertowel.
- Cream butter, sugars, cinnamon, nutmeg, and ground clove.
- Beat in eggs until light and fluffy. Add milk and spiced rum. Beat to blend.
- Gradually stir in flour, cornmeal, baking powder, salt, and baking soda.
- Fold in shredded apples, your choice of nuts, and raisins. You may dust raisins with flour first.
- Spoon into greased and floured 5 x 9 inch loaf pan.
- Make glaze by whisking 1 beaten egg with 1 tablespoons sugar.
- Brush glaze on top of batter in loaf pan.
- Bake in preheated 350 degree oven for about 1 hour or until bread passes toothpick test!
Nutrition Facts : Calories 329.7, Fat 11.7, SaturatedFat 5, Cholesterol 80.3, Sodium 450, Carbohydrate 51.2, Fiber 2.5, Sugar 26, Protein 6.4
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