PEKING PORK CHOPS
Peking Pork Chops - The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 15m
Number Of Ingredients 16
Steps:
- Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
- In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
- Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
- Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.
Nutrition Facts : Calories 398 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 229 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 1001 milligrams sodium, Sugar 13 grams sugar
OVEN-BAKED SWEET BBQ CHOPS
These have a really good sweet onion BBQ sauce on them. At first I thought that 1/4 c. would be way too much onion, but it cooks in really well, and the sauce isn't overpowered by them at all. The original recipe called for this amount of sauce on 5 chops, but I usually only put in 3 chops (I'm not a fan of left-over meat and I'm only cooking for 2). If you were to make 5 chops, I would suggest doubling the sauce. Also, depending on the type of chop, you may not need to cook as long (I've used small boneless loin chops and they only took about 1 hr 15 min)
Provided by KaDo2609
Categories Pork
Time 2h
Yield 3 pork chops, 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything in a small saucepan and bring to a boil (doesn't take very long). Simmer 5 minutes.
- Place 3 pork chops in a pan (try to find one that they fit snugly in, so the sauce stays around them). Spoon sauce on top and cover.
- Bake at 375 for 45 minutes to 1 hour.
JING TU PORK CHOPS
Jing Tu means capital city in Chinese, which is Beijing the home of this tasty dish. This recipe is from Martin Yan's cookbook. If you can't find 1/4 inch thick pork chops buy them thicker and pound them.
Provided by Xexe383
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
- Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
- Place a wide frying pan over high heat until hot.
- Add the oil, swirling to coat the sides.
- Add the pork chops and cook until golden brown, about 2-4 minutes each side.
- Reduce heat to medium.
- Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
- Serve over rice.
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