Jims Tuna Salad Recipes

BEST EVER TUNA SALAD

Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

COPYCAT JIMMY JOHNS TUNA SALAD RECEIPE

Copycat Jimmy Johns Tuna Salad Receipe image

Make and share this Copycat Jimmy Johns Tuna Salad Receipe recipe from Food.com.

Provided by bposnreos

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 (5 ounce) cans tuna, drained
1/4 cup soy sauce
1/2 small onion, finely chopped
2 -3 stalks celery, finely chopped
1/2 cup mayonnaise

Steps:

Take the tuna and squeeze it over the sink handful by handful until the water is pretty much all out of it.
Mix all the remaining ingredients together and refrigerate.

JIM'S TUNA SALAD

Jim's Tuna Salad image

My husband loves this salad and so I'm posting it here for safekeeping. I hope you enjoy it as much as he does!

Provided by Sharon123

Categories Tuna

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

iceberg lettuce
1/4 cup tomatoes (I use Roma)
3 ounces tuna
2 -3 marinated artichoke hearts, chopped
1/4 cup cucumber
1 hard-boiled egg, chopped (optional)
1/4 cup mayonnaise
1/2 teaspoon toasted sesame oil
1 -2 teaspoon water
salt and pepper
alfalfa sprout (to garnish, or sprouts of your choice)

Steps:

Put desired amount of lettuce in a bowl.
Add the tomato, artichoke hearts, cucumber,egg if using.
Distribute tuna over the top.
Mix together mayonnaise and sesame oil.
Add salt and pepper to taste.
Add 1 to 2 tsp water to thin just a little.
Pour over salad and top with alfalfa sprouts.
Enjoy!
Makes 1 serving.
Note: my husband also likes a little cottage cheese in this salad too.
Put on top of tuna.

Nutrition Facts : Calories 503.4, Fat 26.5, SaturatedFat 4.4, Cholesterol 47.6, Sodium 681.7, Carbohydrate 43.6, Fiber 13.6, Sugar 7.8, Protein 29.3

QUICK TUNA SALAD

Quick Tuna Salad image

This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Provided by HJP

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

1 (7 ounce) can solid white tuna packed in water, drained
¼ cup creamy salad dressing (such as Miracle Whip™)
1 tablespoon sweet pickle relish, or to taste

Steps:

Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g

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