Jimmy Pauls Submarines Recipes

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JIMMY PAUL'S SUBMARINES



Jimmy Paul's Submarines image

When my mother was in high school, she worked at a restaurant called Jimmy Paul's in Mt. Pleasant, PA. Growing up, we often had these sandwiches. When I told my husband about them, he thought they sounded crazy but enjoyed eating them.

Provided by Kimke

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches

Number Of Ingredients 10

salami
American cheese
vinegar
oil
salt and pepper
chopped iceberg lettuce
chopped green pepper
chopped tomato
chopped onion
hoagie rolls or submarine sandwich bread (best if they are big and crusty)

Steps:

  • Slice salami and cheese into 1/2 inch strips.
  • Cut buns open.
  • Put on buns in this order: Salami, cheese, lettuce, peppers, onions, tomatoes.
  • Sprinkle with vinegar and oil.
  • Top with salt and pepper.
  • Enjoy!

Nutrition Facts :

MR. SUB SECRET SAUCE



Mr. Sub Secret Sauce image

Mr. Sub Secret Sauce is the perfect sauce for your sandwiches or salads and now you can make it at home!

Provided by Stephanie Manley

Categories     Sauces

Time 5m

Number Of Ingredients 5

4 cup soybean oil
1 cup olive oil
1 1/2 cup hot pepper juice (like from pepperoncini)
1 teaspoon oregano
1 teaspoon garlic

Steps:

  • Combine all ingredients in a shaker and shake well.

Nutrition Facts : Calories 19 kcal, Fat 2 g, SaturatedFat 1 g, ServingSize 1 serving

SUBMARINE FLAVORS



Submarine Flavors image

This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!

Provided by ANNE

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h

Yield 24

Number Of Ingredients 4

1 cup extra virgin olive oil
2 teaspoons Italian seasoning
2 cloves garlic, halved
salt and pepper to taste

Steps:

  • Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg

SUBMARINE SANDWICH



Submarine Sandwich image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 11

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

  • Cut bread horizontally in half. Spread butter over bottom half.
  • Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg

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