Jim Kelleys Roasted Garlic And Pepper Soup Recipes

ROASTED GARLIC SOUP

Roasted Garlic Soup image

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been minced.

Provided by Sally Humeniuk

Categories Soup

Time 1h

Number Of Ingredients 16

Ingredients

26 garlic cloves, (peeled)
2 tablespoons olive oil
2 tablespoons butter
2 medium onions, (sliced (about 2 generous cups))
2 teaspoons chopped fresh thyme, (or 1/2 teaspoon dried)
18 garlic cloves, (smashed and peeled)
4 cups chicken broth, (low-sodium or vegetable broth)
½ cup whipping cream (half and half, oat or almond milk work well)
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
½ cup finely grated Parmesan cheese
1 large russet potato, (not peeled, cut into large chunks (optional))
4 lemon wedges
Toasted croutons, (drizzled in oil, salt and pepper then baked at 350F degrees until golden)
8 cloves fresh garlic, (minced and sauteed just until fragrant in olive oil, dashed with pepper)
Parmesan Crisps, (recipe below)

Steps:

For the roasted garlic, this can be done a day ahead:
Preheat the oven to 350F degrees. Cut the bottom portion off where the garlic attaches to the base. To make peeling the garlic easy, you can smash them a bit then the peel will come right off. Place garlic in small glass baking dish. Drizzle with 2 tablespoons olive oil and add a dash each of salt and pepper. Toss to coat. Cover baking dish tightly with a lid or foil and bake until garlic is golden brown and tender, about 45 minutes. Transfer cloves to small bowl. If making the day before, place cooled garlic in a plastic bag or covered dish and refrigerate until needed. By the way, this roasted garlic is fabulous anytime for a garlic paste or just for snacking on the roasted garlic cloves. The oil, salt and pepper, and roasting method create a fabulous treat.

Nutrition Facts : Calories 242 kcal, Carbohydrate 16 g, Protein 7 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 864 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

JIM KELLEY'S ROASTED-GARLIC-AND-PEPPER SOUP

Jim Kelley's Roasted-Garlic-and-Pepper Soup image

Provided by Molly O'Neill

Categories project, soups and stews, appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 large head garlic, roasted and squeezed from its husk
2 red bell peppers, roasted, peeled, seeded and coarsely chopped
1 poblano or pasilla pepper, prepared as above
1 Anaheim pepper, prepared as above
1 banana pepper, prepared as above
1/2 to 2 small jalapeno peppers (to taste), prepared as above
1 onion, roasted, peeled and coarsely chopped
1 teaspoon kosher salt
1 quart rich chicken stock
3 ounces fresh goat cheese, cut into 6 slices
Cilantro leaves for garnish

Steps:

In a large saucepan, combine all the ingredients except the cheese and cilantro. Bring to a boil over high heat; lower the heat and simmer until vegetables are very soft, about 5 minutes. Remove from heat and cool slightly.
Working in batches, puree the soup in a blender until very smooth. Return to the pan and reheat. Divide the soup among 6 soup plates or bowls. Place a slice of goat cheese in the center of each serving and garnish with a few cilantro leave

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 613 milligrams, Sugar 6 grams

More about "jim kelleys roasted garlic and pepper soup recipes"

CHILLED ROASTED RED PEPPER SOUP - ONCE …

Web Aug 7, 2014 6 cloves garlic, peeled 4 tablespoons extra virgin olive oil 3 teaspoons kosher salt, divided 1 …
From onceuponachef.com
Cuisine American
Total Time 55 mins
Category Soups
Calories 168 per serving

Preheat the oven to 400°F. Line a baking sheet with heavy duty aluminum foil for easy clean-up.
Place the bell peppers, tomatoes, onions and garlic on the prepared baking sheet and toss with the olive oil and 2-1/2 teaspoons of the salt. Roast for about 40 minutes, or until the vegetables are just starting to brown.
Transfer the vegetables and all the juices to a food processor fitted with the blade attachment. Add the rosemary, cayenne pepper, anise seeds and remaining 1/2 teaspoon salt and purée until almost smooth. Transfer the mixture to a bowl; add the water and balsamic vinegar. Chill in the refrigerator until cold. Taste and adjust seasoning with salt and/or balsamic vinegar if necessary. (Note that the soup thickens as it chills; you can thin with a bit of water if necessary.) Serve cold, garnished with fresh rosemary if desired.

See details

ROASTED RED PEPPER AND TOMATO SOUP

Web Sep 13, 2019 Drizzle with the olive oil (2 tablespoons) and season with kosher salt (1/2 teaspoon) and pepper (1/4 teaspoon). Bake at 425 degrees F for 30 minutes (see …
From bowlofdelicious.com

See details

ROASTED RED PEPPER SOUP - FEELGOODFOODIE

Web Jan 3, 2022 Add the garlic, basil, thyme and roasted red peppers, and cook until fragrant, 1-2 more minutes. Add canned tomatoes and broth, and bring mixture to a boil. …
From feelgoodfoodie.net

See details

ROASTED RED PEPPER SOUP - CREAMY, HEALTHY …

Web Jan 30, 2020 4 garlic cloves peeled and whole 1 squeeze lemon juice (around ½ tbsp) 2.5 cups vegetable stock (600ml) salt and pepper to season 1 tablespoon olive oil …
From insidetherustickitchen.com

See details

ROASTED RED PEPPER SOUP RECIPE - LOVE AND …

Web Dec 15, 2018 Add the onion and pinches of salt and pepper and cook until translucent, about 5 minutes. Add the garlic, fennel, carrots, and thyme leaves. Stir and cook until the …
From loveandlemons.com

See details

ROASTED RED PEPPER AND GARLIC SOUP - LAZY …

Web 1 head of garlic 2 tbsp extra virgin olive oil 1 small red onion ¾ tsp smoked paprika 1 tbsp harissa paste 1 x 400 g / 14 oz can quality chopped tomatoes 2 sprigs of fresh thyme or …
From lazycatkitchen.com

See details

EASY ROASTED RED PEPPER SOUP - KYLEE COOKS

Web Oct 9, 2019 Add the roasted garlic and spices. Heat until fragrant, then add the sweet peppers and stock. Increase heat to high until boiling, then reduce to a simmer. …
From kyleecooks.com

See details

COLD ROASTED RED PEPPER SOUP | COOK FOR YOUR LIFE

Web Directions . Preheat the oven to 350 degrees. In a large bowl, toss the tomatoes and red peppers with 1 tablespoon of olive oil, salt, and pepper until coated with oil.
From cookforyourlife.org

See details

ROASTED RED PEPPER & GARLIC SOUP - BITE MY KITCHEN

Web May 12, 2020 Instructions: Preheat the oven to 180 degrees and line a large baking tray with baking paper. Wash, and chop the red bell peppers and tomatoes into chunks, …
From bitemykitchen.co

See details

ROASTED RED PEPPER SOUP - A SPICY PERSPECTIVE

Web Jan 5, 2012 Cook for 10 minutes, until onions are soft. Add the broth, hot sauce, salt and pepper. Squeeze the garlic cloves out of the peels into the pot. Then peel the charred …
From aspicyperspective.com

See details

ROASTED RED PEPPER SOUP - CHILI PEPPER MADNESS

Web Mar 3, 2022 Add flour and stir. Cook for 8-10 minutes, constantly stirring, until the roux browns to the color of peanut butter. Add the onion and hot peppers and cook for 5 …
From chilipeppermadness.com

See details

ROASTED RED PEPPER SOUP RECIPE - HAPPY HEALTHY MAMA

Web Jan 14, 2022 Sauté the onions, carrots, and celery until they are soft and starting to brown, about 10 minutes. Add the garlic and sauté another minute. Add the roasted peppers, …
From happyhealthymama.com

See details

JIM KELLEY'S ROASTED-GARLIC-AND-PEPPER SOUP RECIPE

Web 1 large head garlic, roasted and squeezed from its husk; 2 red bell peppers, roasted, peeled, seeded and coarsely chopped; 1 poblano or pasilla pepper, prepared as above; …
From cooking.nytimes.cf

See details

SOUPS - JAMIE GELLER

Web Mar 28, 2023 Lentil Soup with Lamb- Harira. By Jamie Geller Test Kitchens. Soups & Stews.
From jamiegeller.com

See details

ROASTED TOMATO & PEPPER SOUP - RECIPE - RACHAEL RAY SHOW

Web Cover peppers and cool to handle, then peel, seed and chop the peppers. Line a baking sheet with foil and parchment and arrange the tomatoes on it. Spray with EVOO, season …
From rachaelrayshow.com

See details

JIM KELLEYS ROASTED GARLIC AND PEPPER SOUP RECIPES RECIPE

Web Steps: In a large saucepan, combine all the ingredients except the cheese and cilantro. Bring to a boil over high heat; lower the heat and simmer until vegetables are very soft, …
From food-recipe.info

See details

JIM KELLEY'S ROASTED-GARLIC-AND-PEPPER SOUP - DINING AND COOKING

Web Jul 26, 2015 Ingredients. 1 large head garlic, roasted and squeezed from its husk; 2 red bell peppers, roasted, peeled, seeded and coarsely chopped; 1 poblano or pasilla …
From diningandcooking.com

See details

RED PEPPER AND TOMATO SOUP RECIPE - BBC FOOD

Web Melt the butter in a large pan over a medium heat and add the roasted shallots, peppers and garlic. Add the hot stock and cook for 5 minutes. Blend with a stick blender until …
From bbc.co.uk

See details

ROASTED RED PEPPER SOUP - BETTER HOMES & GARDENS

Web Jan 19, 2023 1 cup peeled and chopped potato (1 large) 2 tablespoon snipped fresh oregano ¾ teaspoon salt 1 tablespoon basil pesto 1 tablespoon olive oil Directions In a …
From bhg.com

See details

JAMES MARTIN'S ROASTED TOMATO SOUP WITH CHEESY GARLIC BREAD

Web Sep 28, 2020 Place the peppers, shallot, tomatoes, garlic and chilli onto a baking tray drizzle in olive oil season then roast for 1 hour 3. When done, carefully tip into a blender, …
From itv.com

See details

ROASTED GARLIC AND PARMESAN RIND SOUP RECIPE - SERIOUS EATS

Web Jul 12, 2021 For the Soup: In a medium pot, heat olive oil over medium heat until shimmering. Add onion, season with salt and pepper, and cook, stirring frequently, until …
From seriouseats.com

See details

CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …

Web Apr 3, 2023 Rachael Ray. Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Add flour …
From rachaelrayshow.com

See details