JICAMA SALAD WITH CARROT SHREDS AND CITRUS DRESSING
Make and share this Jicama Salad With Carrot Shreds and Citrus Dressing recipe from Food.com.
Provided by dicentra
Categories Oranges
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut jicama into julienne strips. Put in a medium bowl.
- Add carrot shreds and toss.
- In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
- Cover and shake well. Pour dressing over salad and toss. Serve cold.
Nutrition Facts : Calories 57.4, Fat 2.4, SaturatedFat 0.3, Sodium 106, Carbohydrate 8.8, Fiber 4, Sugar 2.7, Protein 0.7
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