Jessicas Milk And Honey Bread Recipes

MILK AND HONEY WHEAT BREAD

Milk and Honey Wheat Bread image

This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.

Provided by Sageca

Categories Yeast Breads

Time 5m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 2/3 cups milk
2 tablespoons honey
1 tablespoon maple syrup
3 tablespoons canola oil
2 1/2 cups bread flour
1 1/4 cups whole wheat flour
1/3 cup wheat bran
2 teaspoons salt
2 tablespoons vital gluten
2 teaspoons active dry yeast

Steps:

Scald milk and cool to room temperature.
Pour into pan; add oil, honey and maple syrup.
Spoon in remaining ingredients except yeast.
Make a trench on top of flour and add yeast.
Select dough cycle.
Check your dough.
Add a bit of water or flour to have a proper consistency.
After machine is done, shape into 2 loaves.
Let rise until double.
Bake 30 minutes in preheated oven 350*.
Tip that really works:.
I boil 2 cups water in microwave for 4 minutes.
Place bread uncovered inside steamy microwave OFF with water still inside.
Let bread rise 30 minutes.
Bake in preheated oven.

Nutrition Facts : Calories 1261.4, Fat 32, SaturatedFat 6.7, Cholesterol 28.5, Sodium 2435.9, Carbohydrate 214.9, Fiber 18.4, Sugar 24, Protein 36.2

MILK-AND-HONEY WHITE BREAD

Milk-and-Honey White Bread image

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 6

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm whole milk (110° to 115°)
1/3 cup honey
1/4 cup butter, melted
2 teaspoons salt
8 to 8-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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