JESSICA'S MAURITIAN CHICKEN CURRY
Great Mauritian inspired chicken curry recipe, crafted by my friend Jess. Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily. Freezes really well too.
Provided by Shaun -
Categories Curries
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry off the onions, garlic and chicken in a large pot.
- Add potatoes and cook for about 5 minutes.
- Mix curry powder in hot water, and add to the pot. Stirring often, cook for 5 minutes on a medium heat.
- Add the crushed tomatoes. Mix well, and bring the entire mix up to a reasonably high heat.
- Turn down the heat and allow to simmer, partially covered for an hour. If sauce seems a little runny, add 10 minutes If sauce looks a little dry, add a little water.
- Allow to sit for 5 minutes for the sauce to thicken up. Serve with white rice.
Nutrition Facts : Calories 506.9, Fat 22.4, SaturatedFat 6.1, Cholesterol 202.5, Sodium 377.8, Carbohydrate 23.6, Fiber 4.3, Sugar 4.6, Protein 51.1
JAMAICAN STYLE CURRY CHICKEN
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.
Provided by Ed G II
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 322.2 mg, Sugar 2.3 g
MAURITIAN CHICKEN CURRY
Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish along with fluffy basmati rice and rotis
Provided by Selina Periampillai
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 19
Steps:
- Heat the oil in a large saucepan over a low-medium heat. Drop in the curry leaves, onion, garlic, ginger, cinnamon stick, chilli and thyme and cook for 5 mins until the onion has softened, stirring regularly to prevent sticking to the pan.
- Mix the curry powder with a splash of water in a bowl to make a runny paste. Add the paste to the pan and give it a good stir until aromatic, around 30 seconds. Keeping the heat on a low-medium simmer so that the spices don't burn, add the chicken pieces and stir to coat in the curry.
- Add the chopped tomatoes, potatoes and 1 tsp salt. Pour in water to just below the level of the chicken and potatoes. Cook for around 25 mins until the potatoes and chicken are cooked through, then discard the cinnamon stick.
- To make the satini pomme d'amour, mix all the ingredients together in a bowl. Spoon the curry into bowls and scatter over the coriander leaves and red onion. Serve with fluffy basmati rice, cucumber slices, rotis and the satini pomme d'amour.
Nutrition Facts : Calories 456 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 1.5 milligram of sodium
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