Jessicas Buffalo Chips Recipes

BUFFALO POTATO CHIPS

Buffalo Potato Chips image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

One 8-ounce bag ruffled potato chips
1/4 cup hot sauce (use a milder one such as Frank's)
One 4-ounce container crumbled blue cheese.

Steps:

Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

JESSICA'S CHOCOLATE CHIP COOKIES

Jessica's Chocolate Chip Cookies image

My sister asks for this recipe frequently so I'm posting it on here so she can always find it! I love chocolate chip cookies and have been on the search for years for one. This has been modified to what I think is the perfect chocolate chip cookies! Sometimes I'll switch up the chips to whatever I'm in the mood for (white, dark, milk). You can also do oatmeal and just switch out the flour for however much oatmeal you want! I have found Philsbury four to work the best.

Provided by Chef Bonham

Categories Chocolate Chip Cookies

Time 45m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter
1 1/3 cups brown sugar
1 1/3 cups white sugar
2 teaspoons vanilla
2 eggs
4 cups flour (Philsbury works the best)
2 teaspoons baking soda
1/2 teaspoon salt
12 ounces chocolate chips (your choice)

Steps:

Heat oven to 350.
Cream butter and sugars.
Beat in vanilla and eggs.
Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
Add chocolate chips.
Roll into balls that are just smaller than a golf ball.
Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
Eat and enjoy :).

Nutrition Facts : Calories 171, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 133, Carbohydrate 24.1, Fiber 0.7, Sugar 15.4, Protein 1.7

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