Jessica Reids Famous Blueberry Two Layer Cake Recipes
JESSICA REID'S FAMOUS BLUEBERRY TWO LAYER CAKE
During blueberry season I wanted to make a birthday cake using blueberries but I could not find a recipe for a two-layer cake. My dad and I invented one that has received rave reviews. The recipe includes ingredients and direcetions for both the cake and the frosting.
Provided by Jessica
Categories Dessert
Time 1h10m
Yield 1 two layer cake
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cream sugar and butter together.
- Mix egg and milk.
- Sift dry ingredients together and add to cream mixture, alternating with the liquid.
- Fold in blueberries.
- Pour batter into two round 9 inch silicone baking pans.
- Bake for 30 to 40 minutes.
- Directions for Frosting:.
- Place the blueberries in the bowl of a small food processor; process until pureed.
- Beat together the butter and cream cheese on medium-high speed until light and fluffy.
- Reduce mixer speed and slowly add confectioners' sugar.
- After all the powdered sugar is added, beat until well-combined.
- Add the almond extract and the blueberry puree.
- Mix until just blended. If the consistency looks too thin, add a bit more confectioners' sugar. The frosting should be thick and creamy. Refrigerate until ready to use (refrigeration will also help it thicken).
Nutrition Facts : Calories 8688.2, Fat 379.3, SaturatedFat 228.3, Cholesterol 1388.2, Sodium 7228.9, Carbohydrate 1269.2, Fiber 25.3, Sugar 786.2, Protein 86.8
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