Jerk Chicken The Walkerswood Way Recipes
JERK CHICKEN (THE WALKERSWOOD WAY)
Provided by Food Network
Time P1DT30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated. Brush more seasoning onto chicken just before grilling. Grill or bake slowly until chicken is done, then cut into quarters and serve. Good accompaniments are Jamaican "festival bread" (fried cornmeal dumplings) and vegetable brochettes with pineapple (skewered vegetables and pineapple chunks, cooked on the grill).;
BEST AND EASIEST JERK CHICKEN
Make this all the time...you can jerk anything..I use chicken, salmon, and tilapia...this is super easy too!!
Provided by Tiffany Brown @Tiffany_Brown
Categories Chicken
Number Of Ingredients 4
Steps:
- Rub the Walkerswood or Grace marinade onto the chicken. I pour half a bottle of the liquid 30 min marinade (Lawry's or other) enough to cover the chicken. Refrigerate overnight.
- The next day, season the chicken with seasoned salt..I use the Grace all purpose seasoning. Bake for 1.5 hrs 350 degrees..you can use thighs, breasts, wings, legs,etc.
- FYI- the hot Grace and Walkerswood jerk marinade is hot..I buy it at Kroger or Walmart in ATL.
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