Jennys Cuban Style Slow Cooker Chicken Fricassee Recipes

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CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE RECIPE - (4.3/5)



Cuban-Style Slow-Cooker Chicken Fricassee Recipe - (4.3/5) image

Provided by kdajpin

Number Of Ingredients 10

1 large onion, chopped
6 cloves garlic, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

Steps:

  • In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours

JENNY'S CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE



Jenny's Cuban-Style Slow-Cooker Chicken Fricassee image

This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.

Provided by JECHLL

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 8h15m

Yield 8

Number Of Ingredients 10

1 large onion, chopped
6 cloves garlic, chopped
½ green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
½ cup dry white wine
½ tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

Steps:

  • In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 21 g, Cholesterol 94.2 mg, Fat 14 g, Fiber 2.9 g, Protein 23.3 g, SaturatedFat 3.9 g, Sodium 264.1 mg, Sugar 3 g

CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE



Cuban-Style Slow Cooker Chicken Fricassee image

"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."

Provided by Dommynchristian

Categories     South American

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 large onion, chopped
6 garlic cloves, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper
2 lbs chicken leg quarters

Steps:

  • In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
  • Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
  • Place chicken legs in slow cooker, and pour mixture over chicken.
  • Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

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