More about "jeni britton bauer divorce recipes"
VANILLA BEAN ICE CREAM RECIPE - JENI BRITTON-BAUER
From foodandwine.com
5/5 Category DessertCuisine AmericanTotal Time 1 hr 20 mins
- Fill a large bowl with ice water. In a small bowl, mix 2 tablespoons of the milk with the cornstarch. In another large bowl, whisk the cream cheese until smooth.
- In a large saucepan, combine the remaining milk with the heavy cream, sugar, corn syrup and vanilla bean and seeds. Bring the milk mixture to a boil and cook over moderate heat until the sugar dissolves and the vanilla flavors the milk, about 4 minutes. Off the heat, gradually whisk in the cornstarch mixture. Return to a boil and cook over moderately high heat until the mixture is slightly thickened, about 1 minute.
- Gradually whisk the hot milk mixture into the cream cheese until smooth. Whisk in the salt. Set the bowl in the ice water bath and let stand, stirring occasionally, until cold, about 20 minutes.
- Strain the ice cream base into an ice cream maker and freeze according to the manufacturer's instructions. Pack the ice cream into a plastic container.
10 POWER COUPLES RULING THE CULINARY WORLD - TASTING TABLE
From tastingtable.com
- Jeni Britton Bauer and Charly Bauer: The Queen *(and King) of Ice Cream. Jeni Britton Bauer, owner, Jeni's Splendid Ice Creams. Charly Bauer, director of stewardship, Jeni's Splendid Ice Creams.
- Emily and Matt Hyland: The Pizza Power Couple. Emily Hyland, COO and co-owner, Pizza Loves Emily. Matt Hyland, chef and co-owner, Pizza Loves Emily. In a world gone gaga for comfort food, the growing Pizza Loves Emily empire proves culinary reassurance needn't be boring or slack.
- Elise Kornack and Anna Hieronimus: The Veggie Saviors. Elise Kornack, chef and co-owner, Take Root. Anna Hieronimus, general manager, beverage director and co-owner, Take Root.
- Jessi and Jennifer Singh: The World Travelers. Jessi Singh, chef and co-owner, Babu Ji. Jennifer Singh, general manager and co-owner, Babu Ji. For all the press and rightful praise showered on the emergence (at least noticed emergence) of Indian fine dining, there's been a more quiet but not less heartening rise of ambitious but affordable Indian.
- Dylan Ho and Jeni Afuso: The Wanderlusters. Dylan Ho, photographer. Jeni Afuso, photographer. Among the many dreams so commonly held and so often frustrated is that a couple could, by dint of their passion and skill, make a go of it traveling around the world photographing restaurants and chefs, markets and artisans, for a living.
JENI'S SPLENDID ICE CREAMS - WIKIPEDIA
From en.wikipedia.org
Industry Food serviceHeadquarters Columbus, Ohio, U.S.Founder Jeni Britton
JENI'S SPLENDID ICE CREAMS AT HOME HARDCOVER – JUNE 15 2011
From amazon.ca
Reviews 1.1KAuthor Jeni Britton Bauer
CHILLING OUT: JENI BRITTON BAUER LEADS AN ICE CREAM REVOLUTION
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VOICINGS: JENI BRITTON BAUER TALKS ICE CREAM AND MORE
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COLUMBUS' ICE CREAM QUEEN GOT RICH OFF TREATING WORKERS LIKE …
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JENI BRITTON BAUER'S CRèME SANS LAIT - SERIOUS EATS
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HOW THE VISIONARY FOUNDER BEHIND JENI'S SPLENDID CHURNED HER …
From forbes.com
MEET THE WOMAN WHOSE NAME IS ON 2 MILLION PINTS OF ICE CREAM
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JENI BRITTON BAUER | JAMES BEARD FOUNDATION
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JENI BRITTON BAUER'S FARMERS MARKET SUNDAE RECIPE
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PUMPKIN ICE CREAM, JENI STYLE – ART OF NATURAL LIVING
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