SPICED POPCORN
The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.
Provided by Food Network
Time 20m
Yield 3 tablespoons spice mixture, e
Number Of Ingredients 7
Steps:
- To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
- Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.
JEN-JEN'S TURMERIC-SPICED POPCORN
Make and share this Jen-Jen's Turmeric-Spiced Popcorn recipe from Food.com.
Provided by Jen C.
Categories < 15 Mins
Time 10m
Yield 1 batch, 2 serving(s)
Number Of Ingredients 3
Steps:
- Add salted butter and turmeric spice to small pan with pour spout.
- Add yellow popcorn kernels to air popper.
- Turn on burner with butter pan to medium (5) heat.
- Turn on air popper immediately after turning on stove burner.
- When butter is mostly melted, turn off burner. Popcorn should finish popping near the same time as well.
- Drizzle butter over popcorn, toss and enjoy!
Nutrition Facts : Calories 79.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 68.1, Carbohydrate 2.3, Fiber 0.5, Sugar 0.1, Protein 0.4
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