HOW TO MAKE JELLO FROSTING
There are a variety of delicious frosting flavors out there to spread on cakes, cupcakes, or other sweet desserts. Jello frosting is fluffy and sweet, making it a great treat to use for desserts. *Makes: Each recipe makes approx. 3-4 cups...
Provided by wikiHow
Categories Frosting Icing and Fondant
Number Of Ingredients 5
Steps:
- Combine the jello powder, sugar, egg white, and vanilla in a pot. Stir with a whisk on low heat.
- Slowly pour in the boiling water and mix. Turn the heat to medium and stir.
- Turn the heat up to high and continue to whisk for 5 minutes.
- Allow the frosting to cool. Shut off the stove once the frosting is creamy and thick. Let the frosting cool and chill in the fridge for about 30 minutes.
- Chill the frosting in the fridge until ready to use
- Serve. Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!
JELLO AND COOL WHIP FROSTING
Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.
Provided by Connie Lea
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
- After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
JELLY FROSTING
I got this recipe from a message board. I have not tried yet, but am putting it here for safe keeping. It has a lot of possibilities. I plan on trying with sugar-free jelly and Splenda.
Provided by Elaine
Categories Dessert
Time 12m
Yield 2 8" cakes
Number Of Ingredients 3
Steps:
- Combine all ingredients and a dash of salt in top of double boiler.
- Cook over boiling water, beating constantly until stiff peaks form.
- Remove from the heat. Beat until spreading consistency, about 2 minutes.
- Frosts 2 (8 inch) layers or 24 cupcakes.
Nutrition Facts : Calories 280.8, Sodium 52.6, Carbohydrate 71.5, Fiber 0.8, Sugar 55.7, Protein 1.9
JELLO WHIP FROSTING
I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put this together using some of the bits and pieces of recipes I could find, and some spur-of-the-moment thinking when I thought it was going to go all wrong. My first attempt was using raspberry flavour on chocolate cupcakes, but experiment with different flavours and see what you like best!
Provided by Torricus
Categories Dessert
Time 1h20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
- Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
- Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
- Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
- Break up the mixture a little bit with a spatula.
- Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
- Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!
SUGAR COOKIES WITH JELL-O ICING
If you want to have a fruity tasty icing for your holiday cookies this icing will make your cookies taste super delicious! Or jusst roll in frosting and then in cookie sugar or sprinkles.
Provided by Pat Duran
Categories Spreads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cookies: Roll dough out to 1/4-inch thick. Cut dough with your favorite cookie cutter. Bake at 350^ for 12-14 minutes. Remove to cooling rack to cool completely. --- Icing: Beat cream cheese, Jell-O and powdered sugar until well combined. Spread thickly on cooled cookies. --- Note: Make smaller dishes of icing by using smaller amount of ingredients in individual muffin cups.Use a little red, another,green. another yellow, orange, purple, blue..etc..... 2 oz. cream cheese 1 T. Jell-O 1/4 c. powdered sugar Mix the same as above.
- 2. Note: To color coconut. Place a small amount in a sandwich baggie and add a drop or so of food color and or flavor essence-close bag and smoosh around until coconut is evenly colored. Open bag dry slightly. Use as desired, for decorating cookies and cake and cupcakes.
JELLY OR JELLO ICING
Make and share this Jelly or Jello Icing recipe from Food.com.
Provided by katew
Categories Dessert
Time 5m
Yield 20 iced cup cakes
Number Of Ingredients 3
Steps:
- Place all ingredients in a bowl.
- Mix till well combined.
- Add more milk if need be.
- Makes enough to ice 20 cup cakes.
Nutrition Facts : Calories 36, Fat 0.1, Cholesterol 0.2, Sodium 0.8, Carbohydrate 9, Sugar 8.8, Protein 0.1
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