Jelly Donut Muffins Recipes

JELLY DOUGHNUT MUFFINS

Jelly Doughnut Muffins image

Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping - maybe 1/4 cup of butter and 2/3 cup sugar and would use even less next time as I had some leftover! Great for breakfast!

Provided by Redsie

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup superfine sugar
2 large eggs
1 cup low-fat milk
6 tablespoons sunflower oil or 6 tablespoons melted cooled butter
1 teaspoon vanilla extract
4 tablespoons strawberry jelly or 4 tablespoons raspberry jelly
1/2 cup butter
3/4 cup sugar

Steps:

Preheat oven to 350°F.
Grease a 12-cup muffin pan or line with 12 muffin paper liners.
Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
Spoon half the batter into the prepared muffin pan. Add a teaspoon of jelly to the center of each then spoon in the remaining batter.
Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
Meanwhile, make the topping. Melt the butter. Spread the sugar in a wide, shallow bowl. When the muffins are baked, let them cool in the pan for 5 minutes. Dip the tops of the muffins in the melted butter then roll in the sugar.
Serve warm or transfer to a wire rack and let cool completely.

DONUT MUFFINS

Donut Muffins image

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

JELLY DONUT MUFFINS

Jelly Donut Muffins image

Make and share this Jelly Donut Muffins recipe from Food.com.

Provided by Azzurri

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

125 ml milk
85 ml vegetable oil
1 large egg
1/2 teaspoon vanilla extract
200 g self-raising flour
100 g superfine sugar
12 teaspoons strawberry jam
100 g unsalted butter
150 g granulated sugar

Steps:

Preheat oven to 190°C/370°F.
Beat together milk, oil, egg and vanilla with a fork.
Stir the wet mixture into flour and superfine sugar to combine (just). Don't overmix! The lumps don't matter.
Spoon the mixture into each muffin cup in your tray so its just under a third full.
With a teaspoon, add a dollop of strawberry jam, then top with more muffin mix so the cases are just about full.
Bake for 20 minutes until the tops are springy.
Melt butter in a saucepan and lay out the granulated sugar in a wide, shallow bowl.
As soon as the muffins are ready remove from moulds and dip into butter then toll in sugar.
Eat warm.

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