Jello Raspberry Cranberry Mold Recipes

CRANBERRY GELATIN MOLD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. , Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

CRANBERRY JELL-O MOLD

Steps:

• In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.

OLD FASHIONED RASPBERRY CRANBERRY JELLO SALAD RECIPE

Steps:

• Empty the jello packets into a large mixing bowl. Pour over 2 cups of boiling water. Stir with a whisk for two minutes until completely dissolved.
• Stir in *HALF* of the pink lemonade can (if using a 12 oz size) and the softened vanilla ice cream. The ice cream will melt and distribute evenly.
• Next stir in the cranberry sauce. It will also break apart and un-gel in the warm jello mixture.
• Follow this by folding in the raspberries. You may need to change from a whisk to a large spoon at this point.
• Spray the bundt pan or chosen dish well with nonstick cooking spray. We found a six cup capacity pan worked the best, with a little extra jello mixture left over. You can place any extra in smaller bowls also sprayed with nonstick spray.
• If using a flexible mold you should place it on a plate. Since it's not rigid it moves around a lot when trying to move from counter to the fridge!
• Pour or scoop in the jello mixture into the containers.
• Cover with cling film to avoid the jello absorbing any odors from your refrigerator. Sometimes Saran Wrap doesn't stick well and you may have to place aluminum foil on top of it to get a nice seal.
• Allow to set in the refrigerator for at least an hour. I like to go for 2 to 3. Overnight is great too!
• Once the jello is set, place in a warm water bath for 10 seconds to help loosen the edges. Invert on a plate. If it doesn't slide out, maintain a firm grip on both the plate and the back of the bundt pan and shake vigorously. You may have to repeat the water bath. See notes in the post for more information on this.
• Once on the platter, garnish as you desire. Use nuts, whipped cream, berries and fresh herbs like mint.

CRANBERRY RASPBERRY FRUIT MOLD

Steps:

• Dissolve the Jello in the hot water, stirring briskly.
• Add the remaining ingredients and stir until they are thoroughly mixed.
• Pour into a mold and refrigerate overnight or until set.
• To unmold, run a sharp knife that has been heated in very hot water along the edges of the mold.
• Then, place the mold VERY BRIEFLY into a container of hot water, and then remove.
• Place serving platter inverted over mold (hold it tightly together), and invert.
• If you wish to (well before serving mold), have some extra fresh cranberries, dip them in raw egg whites, then dip them in granulated sugar, and allow to dry; do the same with slices of oranges.
• When you serve mold, garnish with pieces of kale of colorful lettuces and the sugared fruits.

MOM'S THANKSGIVING CRANBERRY JELLO MOLD

Steps:

• In a large bowl, dissolve the packages of jello in the hot water.
• Add the cold water and the cranberry sauce. Blend well and chill.
• Before mixture sets, add apples, celery and nuts and mix well.
• Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
• Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.

JELLO RASPBERRY CRANBERRY MOLD RECIPE

Steps:

• Mix ingredients together. pour in mold & refrigerate for 24 hours