Jello Filled Orange Cake Supreme Recipes

ORANGE BUNDT CAKE

Orange Bundt Cake image

If you love orange flavor...then this is for you! I was told that if you make this cake...eat one piece then run and run fast to your neighbors house with it..otherwise you will eat the whole thing yourself!! SO I decided to share it with all my neighbor friends here on JAP! Jo....this is definitely for YOU!! xo

Provided by Carole F

Categories Cakes

Time 1h

Number Of Ingredients 11

Ingredients

CAKE MIXTURE:
1 box yellow cake mix
1 box small size of orange jello
1 c orange juice
3/4 c oil
4 eggs
2 tsp orange zest
ORANGE GLAZE:
1 c powdered sugar
3 Tbsp orange juice
1 tsp orange zest

Steps:

1. Preheat oven to 325. Generously grease and flour bundt pan, set aside.
2. Add all the cake ingredients as listed above, mix on medium speed for 2 minutes. Pour batter into baking dish. Bake for 1 hour. Watch carefully... everyone's oven may be different, could be less, then again could be more.
3. Cool 10 minutes before removing from pan. Meanwhile whisk together powdered sugar, orange juice and orange zest. Place cake on cake plate, prick the cake with a fork..then pour glaze evenly over cake. Allow to cool completely before serving.
4. If desired...melt some chocolate and drizzle on top of the cake. and, Or.....serve with a dollop of whipping cream! I love whipped cream, so I want it on everything..LOL!
5. TIPS: You can also make this in a 9 x13 pan, if desired to do so. It is important that you grease and flour your bundt pan..this cake is very moist and has a tendency to stick if not greased properly. If making in a 9 x 13 pan you don't have to remove the cake, poke holes just as above and pour glaze over the top.

CREAMY ORANGE CAKE

Creamy Orange Cake image

Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.

Provided by Bea Gassman

Categories Desserts Cakes Cake Mix Cake Recipes

Time 2h20m

Yield 24

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g

ULTIMATE ORANGE SUPREME CAKE

Ultimate Orange Supreme Cake image

Make and share this Ultimate Orange Supreme Cake recipe from Food.com.

Provided by abrickey70

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box Duncan Hines orange supreme cake mix
1 (6 ounce) package orange gelatin
1 orange, zest of
1 teaspoon orange extract
4 eggs
1/2 cup oil
1 cup orange soda

Steps:

Preheat oven to 350 degrees.
Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.

Nutrition Facts : Calories 169, Fat 10.7, SaturatedFat 1.7, Cholesterol 62, Sodium 92.2, Carbohydrate 15.5, Sugar 12.3, Protein 3.2

ORANGE JELLO CAKE

Orange Jello Cake image

This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.

Provided by Capncrunch

Categories Gelatin

Time 55m

Yield 1 Bundt Cake, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

18 ounces yellow cake mix
4 eggs
3 ounces orange Jell-O
2/3 cup vegetable oil
2/3 cup water
1/4 cup orange juice
1/2 cup sugar

Steps:

Preheat oven 350°F Grease and flour Bundt pan.
CAKE:.
Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
GLAZE:.
Mix together. Pour glaze over warm inverted cake.

Nutrition Facts : Calories 452.3, Fat 22.5, SaturatedFat 3.4, Cholesterol 85.6, Sodium 403.3, Carbohydrate 58.4, Fiber 0.6, Sugar 40.1, Protein 5.5

JELLO FILLED ORANGE CAKE SUPREME

Jello Filled Orange Cake Supreme image

I don't remember who gave me this recipe, but I've been making it for gatherings for quite a long time and everyone seems to love it. So I thought I would share it, it's pretty easy.

Provided by Chef Roly-Poly

Categories Dessert

Time 1h

Yield 1 9x13 cake, 16 serving(s)

Number Of Ingredients 9

Ingredients

18 1/4 ounces Duncan Hines orange supreme cake mix
3 large eggs
1/3 cup vegetable oil
1 1/3 cups water
1 (3 ounce) package orange Jell-O
1/4 cup unsalted butter, softened
1 (8 ounce) package Philadelphia Cream Cheese, softened
2 cups confectioners' sugar
2 teaspoons orange extract

Steps:

Use a 9x13 cake pan.
Bake the cake according to pkg. directions. Do not overbake !
Cool cake slightly on cooling rack. Meanwhile prepare.
jello according to pkg. directions. Poke holes all over cake with.
a wooden skewer or a fork. Pour liquid jello mixture over cake and.
allow to soak into cake. Chill.
Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
Store leftovers in refrigerator.

Nutrition Facts : Calories 208.9, Fat 13.3, SaturatedFat 5.8, Cholesterol 62.9, Sodium 80.9, Carbohydrate 20.3, Sugar 19.4, Protein 2.7

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